Recipes
Page 6708 of 6738
-
Birthday cream cake
This was not the planned fourth decorating exercise. However, when I was still thinking about the third decoration, someone said, XXX’s birthday is in two days, and I want to give him a decorated cake. Let’s make a Barbie doll. Hearing this, his eyes widened: We just made two decorations! I thought to myself: This is too flattering to us. Somewhat helplessly: Okay, then I’ll give you an 8-inch cake. Counting the days, this task has to be ranked as the fourth decorating task. The fourth one I originally thought of was too unsuitable for the situation, so I had to move to the back. What kind of tricks are you using this birthday cake to practice? After thinking for a moment, I decided to use a rose mouth, supplemented by star teeth and leaf-shaped mouth, and take a graceful palace route and a gorgeous lady route... The idea is always good, but the reality is always unpredictable. Actually, it was pretty good in the beginning. This time, I whipped the cream with ice water and finally found that thick feeling. Although the surface was still not smooth, I suddenly understood the problem before. Just when I was happily expecting the ship to sail to a port that was not too different from what I expected, it hit an iceberg. Originally I wanted to make some colorful roses, but when I just whipped the cream, I tried making one with untoned cream, and it felt pretty good. However, during the formal operation, perhaps because the amount of pigment added to the cream was too small, it quickly lost its hardness under the warmth of the palm of your hand. No matter how you operated it, you could only watch helplessly as the flower slipped and collapsed sadly. After going back and forth several times, I had to give up the idea of roses and changed my mind. Suddenly encountering an iceberg, I was confused and lost my direction. Calm down your mind and start messing around as you please, just try your best and don't look too ugly. The finished cakes were sent out on the same day, and they received feedback that night: they tasted better than Hollyland's.
pastries 8 inch chiffon cake -
Chive soda crackers
Learn how to cook Chive soda crackers with Cookies and Cake flour.
Cookies Cake flour -
Decorated cake: fancy
This cake is so fancy. Isn't it for women? Women have to spend a little more. Pure quibble. There was no clear idea from beginning to end, let alone a conception, and I just made a cake out of nowhere. It should be for birthdays. I really don’t know what a cake for a woman should look like. It seems that most women like pink and purple, so just choose these two colors. I randomly made three circles with pink, but the shell got stuck. What should I do next? Enter purple. Make a circle around the waves and build a small hill. It seems like you can build a spire on it? What then? Let's also add a circle of waves on the outside. Think of it as light or petals, just to fill in the blanks. Looking at it this way, it seems like it can be finished, but it seems a little too thin, and the two colors are too stark. How about some more yellow? Otherwise, what are you going to do with a lot of cream left? You can do whatever you want, and you don’t need any fancy tips. Just cut a small slit in the piping bag, and then coil the balls and add them wherever you can. The whipped cream is almost there, and the cake is also very fancy, with not much left to add. The layers are unclear, the focus is unclear, and it’s just make-do. . .
Baking children -
Fried chicken meatballs
A meatball suitable for stew
Hot dishes Home cooking -
Refreshing konjac mixed with cucumber
It has a smooth and light taste and is a must-have delicious side dish in summer.
Cold dishes Home cooking -
Stir-fried shredded pork with bitter melon
Learn how to cook Stir-fried shredded pork with bitter melon with Hot dishes and Home cooking.
Hot dishes Home cooking -
French fries
The snacks that children love to eat are crispy on the outside and tender on the inside. They need to be eaten hot to become crispy
Snacks Oil -
Dry grilled seabass
Learn how to cook Dry grilled seabass with Hot dishes and Home cooking.
Hot dishes Home cooking -
Special pork ribs soup
Learn how to cook Special pork ribs soup with Soups and Chicken Essence.
Soups Chicken Essence -
Braised tofu with shrimps and mushrooms
Shrimp, mushroom and tofu stew contains beans, fungi, and aquatic products. Both tofu and shrimp can provide high-quality protein for babies. Infants and young children are in a stage of rapid growth, and every meal must contain at least one high-quality protein. Poultry, eggs, fish, beans and soy products are all high-quality proteins. This shrimp, mushroom and tofu stew can be made with a little less water or a little more soup. As long as a little salt is needed, excess seasoning will destroy the deliciousness of the food itself. Highly nutritious, babies love to eat~~~
Hot dishes Home cooking -
Soufflé Waffles
Make a muffin for breakfast. Pair it with a glass of milk. The soft and tender muffin will be a great breakfast! This recipe bakes six.
Snacks Dessert -
Toon egg pancake
Every year around the Grain Rain period during the Spring Festival, the buds of the toon tree emerge. This is the best season to eat toon, and the perfect combination of toon and eggs brings out the unique fragrance of toon! If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account Ning You Tao, where new recipes will be released every week!
Staple food Home cooking -
Braised prawns
Learn how to cook Braised prawns with Hot dishes and Shandong cuisine.
Hot dishes Shandong cuisine -
Plum kidney beans
Sour, sweet, and rustic. I can eat one pot per person
Cold dishes Home cooking -
Fig and Tremella Soup
This summer, although the price of figs has not dropped, even if it was fifteen yuan per catty, it was a big deal, I still bought a lot of them and took them home. At most, I would wash it and eat it raw, but after two consecutive autumn rains, the weather started to get cooler, so I started to change the way I eat it. I stewed it with white fungus, which can moisturize the skin and detoxify the intestines. It can be eaten hot or cold.
Soups Soup -
Chrysanthemum fish
I posted a trial report after I received the trial version of Heinz ketchup. Since I was busy afterwards, I haven’t posted it again. I will post another one today, haha, otherwise I always feel that one is a bit lacking. What I made today is a sweet and sour fish, seasoned with Heinz tomato sauce. The dish tastes great. It is cut into pieces and then fried. It looks like a chrysanthemum, so it is called chrysanthemum fish. Due to my poor knife skills, the cut shape is not pretty, but the taste is still very good.
Hot dishes Common dishes -
【Chinese pastry--sesame bean paste cake】
This was my first time trying to make puff pastry, and it was quite successful. It was simple, crispy, and fragrant, but it looked a bit casual. I might try Napoleon or croissant in the future. Chinese pastries have always been a favorite of my parents and grandpa, and they always feel more delicious than Western pastries. The crispy crust and sweet filling give people a great sense of satisfaction. Next time you wrap the filling, you need to be gentler, otherwise the pastry will break easily.
Baking Flour -
Sautéed Bones
Learn how to cook Sautéed Bones with Hot dishes and Home cooking.
Hot dishes Home cooking