Recipes

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Roast duck legs

Duck meat is rich in nutrients. It is a cold meat and a good food tonic in hot weather.

Cold dishes Home cooking
Hot beef

Learn how to cook Hot beef with Snacks and Hot dishes.

Snacks Hot dishes
Tomato Egg Noodles

I made fried noodles that day, and my child said he wanted to eat the flavorful noodles. I was confused when I heard what flavored noodles meant. The child said that it was a little yellow in color and had a kind of smell in it. Then I realized that the boy was talking about alkaline noodles. Well, I went to the market again, bought cooked alkaline noodles, and made a tomato and egg version of alkaline noodles for me.

Staple food Noodles
Microwave chocolate cake

Simple and time-saving, you can make delicious cakes with ease.

pastries Baking
【Hangzhou】Dongpo Pork

Dongpo Pork is a dish named after Su Dongpo. Su Dongpo was a famous poet in the Northern Song Dynasty of my country. He had profound attainments in poetry, calligraphy, and cooking. He could cook his own dishes and was very good at roasting meat. Many of his famous poems contain food-related content, such as "Eating Pork", "Old Taoist Fu", "Ding Gongmo Sending Grasshoppers", "Bean Porridge", "Soup" and other poems, which all reflect his strong interest in food and cooking. Dongpo pork was first made by Su Dongpo in Huangzhou. At that time, he wrote the method of roasting pork in the poem "Eating Pork": Huangzhou has good pork, but the price is as low as dung. The rich refuse to eat it, and the poor don't know how to cook it. Start the fire slowly and add less water. When the fire is sufficient, it will be beautiful. Come and have a bowl every morning, and you will be so full that you don’t care. However, this dish had no name at that time. It was named Dongpo Pork after him when he was the governor of Hangzhou. At that time, most of the West Lake had been engulfed by weeds. After he took office, he organized migrant workers to eradicate the weeds, dredge the lake lanes, build embankments and bridges, which restored the appearance of the West Lake and added attractions. The people in Hangzhou were very grateful to him. They heard that he liked braised pork the most, so many people came to deliver pork to their doorsteps. After he received a lot of pork, he asked his family to cut the meat into cubes, add seasoning and wine, simmer it using his cooking method to make braised pork, and distribute it to the migrant workers participating in dredging the West Lake. After everyone ate it, they praised the meat for being crispy, fragrant, fat but not greasy, so people named the roasted meat Dongpo meat after him. Later, this dish spread and became a famous traditional delicacy at home and abroad

Hot dishes Home cooking
Brown Sugar, Red Date and Ginger Mother Tea

On a cold winter day, a cup of brown sugar, red dates and ginger tea is necessary🤗

Drinks Brown sugar
Seafood Mushrooms in Oyster Sauce

Learn how to cook Seafood Mushrooms in Oyster Sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Family version of Coke Chicken Wings

Learn how to cook Family version of Coke Chicken Wings with Baking and Home cooking.

Baking Home cooking
Carrot and Egg Steamed Buns

Steamed buns and steamed buns have been used as Chinese pasta since ancient times. I have been making steamed buns since I was very young. But later I discovered that I just know how to steam it, and I haven’t mastered the key points of steaming steamed buns well. To this day, I still only know how to steam it. Regarding skills and high level, there is really a lot of room for growth. Some time ago, I met a professional steamed bun aunt and asked her about some knowledge about steamed buns. I chatted a lot with the aunt and finally summarized two key points that I didn’t pay much attention to before: the degree of kneading and the degree of proofing. Auntie said that to make large batches of steamed buns, in addition to using a large dough mixer, they also use a dough press. The mixed dough needs to be pressed many times before it starts to rise. After the dough is pressed repeatedly and then fully proofed, the steamed buns will be very soft and have a good texture. In other words, I usually don’t knead the dough properly or wake it up properly, or because I don’t knead the dough properly, even if it wakes up properly, the steamed buns are not good enough. Either the surface is not shiny and the texture is not good, or the texture is too loose and chewy. I found the reason, but I still can't do it very well. Because of the persistent pain in my arms, kneading the dough is often a headache. Sometimes it’s a bit fussy, and I use a bread machine to knead the dough when making bread. I rarely think about using a bread machine to knead steamed buns. Even if I use it, I don’t know exactly how to knead it. I just follow my old idea and make it into a smoother dough. Actually that is wrong. The ACA fruit wood kiln bread machine has a preset bun dough program, so naturally I have to use it. Crust: 400 grams of plain flour, 210 grams of water, 5 grams of yeast. Fillings: carrots, eggs, chives and coriander. Seasoning: cooking oil and salt. Method:

Staple food Home cooking
Pepperoni

Chopped pepper is a good thing

Staple food Home cooking
Chili Bread

After watching the documentary China on the Bite of the Tongue, it was said that there is something in chili peppers that can stimulate a certain nerve in you and make you happy after eating it. I think so. Eating a piece of chili bread in the morning will make you feel better. It feels so satisfying and comfortable! I'll make some bread while you're here!

Baking children
Spicy diced lotus root

In the cold winter, stir-fry spicy lotus root diced with chili pepper and peppercorns added. The texture is numb, spicy, crispy, and full of flavor. It is super appetizing and makes you sweat after eating!

Hot dishes Home cooking
Stir-fried Choy Sum with Dried Tofu

Learn how to cook Stir-fried Choy Sum with Dried Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried vermicelli with scallops

Learn how to cook Stir-fried vermicelli with scallops with Hot dishes and Cabbage.

Hot dishes Cabbage
Double-flavored peanuts - cumin peanuts + spicy peanuts

Learn how to cook Double-flavored peanuts - cumin peanuts + spicy peanuts with Snacks and Home cooking.

Snacks Home cooking
Tomato and spicy potato slices

Learn how to cook Tomato and spicy potato slices with Vegetarian dishes and MSG.

Vegetarian dishes MSG
Mung bean touch

Learn how to cook Mung bean touch with pastries and Clear water.

pastries Clear water
Sautéed Pumpkin

Although this is a vegetarian dish, it is definitely a great addition to rice. With it, I can still eat two or three bowls of rice even without meat.

Hot dishes Home cooking