Recipes
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Heart shaped cookies
Learn how to cook Heart shaped cookies with Baking and children.
Baking children -
Meatball and egg soup
Learn how to cook Meatball and egg soup with Soups and Egg.
Soups Egg -
Peanut Shortbread
I used the leftover cooked peanuts from making peanut butter to make these shortbread cookies. When baking, the children kept saying how delicious they were! Well, it smells really good! The aroma of peanuts mixed with the aroma of butter fills the house with a sweet smell! It's a great afternoon tea for children, and I even left a few pieces for tomorrow's breakfast.
Baking Afternoon tea -
Stir-fried water spinach
Very fast. Vegetable oil used. Delicious and great. .
Hot dishes Home cooking -
Lotus root mixed with pesto
Lotus root is used as a salad dish. It is crunchy, very refreshing and delicious.
Cold dishes Home cooking -
Muffin cake
Muffin cake is simple and quick. You only need to mix the ingredients evenly. There is no need to beat egg whites or separate eggs. It is most suitable for baking novices like me.
Baking children -
Super smooth fruit pizza – strawberry pizza
I believe that the salty and delicious fruit pizza is the favorite of many girls and children. It is baked almost every time when guests come to the house. It doesn’t take much effort and can get a lot of love. Of course, the cheese that can be pulled out with a lot of shreds is even better. The sweet and sour strawberries are paired with the pie crust with a good texture. It is full of milky flavor and has a sweet and sour taste. One pizza disappears after a while, and it feels like there is never enough~~
Baking children -
Spicy stir-fried pork lungs
Learn how to cook Spicy stir-fried pork lungs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Family version of lean meatballs
I've been craving lean meatballs lately, but there's no one selling them here, so I have to make them myself to have enough food and clothing. It’s the first time I’ve posted a recipe, and it’s also the first time I’ve made lean meatballs. Everyone loves me
Hot dishes Home cooking -
Walnut Brown Sugar Cookies
This biscuit is easy to operate, has solid ingredients, and has great taste and texture. I highly recommend it. Ingredients: 80 grams of walnuts, 65 grams of unsalted butter, 50 grams of brown sugar, 50 grams of egg liquid, 30 grams of cake flour, 170 grams of flour. Method:
Baking Brown sugar -
Zero Fail Original Cookies
Learn how to cook Zero Fail Original Cookies with Baking and Afternoon tea.
Baking Afternoon tea -
【Yantai】Golden Steamed Bun Slices
The staple food of Shandong people is inseparable from pasta, and steamed buns are a frequent guest on the dining table. Steamed buns in the north are like rice in the south, we cannot live without it every day. The freshly baked steamed buns are soft, fluffy, sweet and delicious, and are the most delicious. The taste of the leftover steamed buns is greatly reduced. However, a little creativity will bring a whole new taste to the steamed buns. Today I would like to recommend to you a very delicious pan-fried steamed bun slices with green onions. The preparation is very simple, but the taste is very delicious. The fried steamed buns are rich in egg flavor, soft in texture and full of green onion flavor. As breakfast with a glass of milk, soy milk or grain rice cereal, they are all very good choices.
Staple food Home cooking -
Black Vinegar Pork Knuckles
This is a sweet and sour appetizer.
Hot dishes Balsamic vinegar -
【Shandong】Braised shrimp with cabbage
Home cooking---braised cabbage with fresh shrimps. Shrimp is delicious and cabbage is rich in nutrients. The two ingredients taste great when combined with each other.
Hot dishes Home cooking -
Chili-preserved Egg
Learn how to cook Chili-preserved Egg with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Sweet and Sour Pork Ribs
Today I found a few spare ribs in the refrigerator, so I decided to learn how to make sweet and sour spareribs. Unexpectedly, it tastes good, with sourness mixed with sweetness, and sweetness with sourness. The taste is like the feeling of first love that I cannot forget for a long time. . . . . . . . . . .
Hot dishes Aged vinegar -
Colorful pepper, king oyster mushroom
King oyster mushroom is an ingredient that I like to use very much. I don’t know what to buy. I took two home. They are delicious no matter how you toss them. Today’s combination uses green peppers and yellow peppers that are particularly rich in vitamins. Both peppers are not spicy, and children also like to eat them. Pleurotus eryngii is an ingredient that really tastes good. When you eat it, it is soft and tough. It has a light meaty aroma and does not feel greasy. I have been busy making autumn fat recently and have eaten too much fish and meat. When I suddenly ate this dish, it felt more delicious than anything else. It was especially popular when it was served.
Hot dishes Home cooking -
Jiha Douhua
Learn how to cook Jiha Douhua with Private kitchen and old man.
Private kitchen old man