Recipes
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Seafood pot
It is much more delicious than the soup in the hotel. It is well known that the soup in the hotel has additives, such as seafood soup essence, etc. It is safe and hygienic to make the soup yourself, and it is the original juice
Hot dishes Abalone juice -
Fried pork with pickles and edamame
It's delicious and goes well with meals.
Hot dishes Home cooking -
Steamed pork with dried radish and sauce
Winter is a good time to eat soy pork. This is a dish that relatives always make during the Chinese New Year. Everyone has always liked it since they were snacks. The fat meat in the soy pork tastes not greasy at all, and the preparation saves time and effort. It is perfect for entertaining guests.
Hot dishes Home cooking -
Mushroom Choy Sum
Learn how to cook Mushroom Choy Sum with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and sour lotus root slices
Learn how to cook Sweet and sour lotus root slices with Common dishes and Full Banquet of Manchu and Han Dynasties.
Common dishes Full Banquet of Manchu and Han Dynasties -
Spicy Crayfish
It tastes better than what I eat outside. I cook it cleanly and feel safe eating it
Hot dishes Crayfish -
Eggplant with red pepper
Lei pepper eggplant comes from a folk dish that is very popular in Hunan, Sichuan, Guizhou and other places - Lei means to beat or pound. The peppered eggplant is steamed, and steamed eggplant can retain all the nutrients in the eggplant to the greatest extent, retain the original fragrance and tenderness of the eggplant, and remove the bitter taste of the eggplant. While it is hot, drizzle with various seasonings, olive oil, and sesame oil. It tastes sour and spicy, and is an appetizing and healthy cold dish.
Home cooking Quick dishes -
Assorted Chicken Dingzhan
Following last week's three chicken dishes, today's simple chicken dish is the final sentence of the four-part chicken dish. By using wonton skins, a home-cooked Chinese dish can be transformed into a dish that is perfect for parties (catering).
Private kitchen children -
Fried pork slices with green pepper
Home-cooked stir-fries and meals. My son's favorite!
Hot dishes Home cooking -
Wheat field style bread
Learn how to cook Wheat field style bread with Baking and children.
Baking children -
Spicy Pork Liver with Parsley
Learn how to cook Spicy Pork Liver with Parsley with Hot dishes and Home cooking.
Hot dishes Home cooking -
Breakfast Zucchini Pancakes
Learn how to cook Breakfast Zucchini Pancakes with Staple food and Home cooking.
Staple food Home cooking -
Detailed recipe for preserved egg and lean meat porridge
Preserved egg and lean meat porridge is a special delicacy of the Han nationality in Guangdong. It is a common porridge in Cantonese cuisine, one of the eight major cuisines in China. Cantonese people are good at making soup, and it is easy to make various delicious porridge foods. Preserved egg and lean meat porridge uses preserved eggs cut into small pieces and salty lean meat as ingredients. Preserved egg and lean meat porridge is very popular in Hong Kong. All porridge and noodle shops and Chinese restaurants must provide this porridge. However, different restaurants cook it in slightly different ways: some use minced pork, while others use shredded pork. Using different lean meats will bring different textures to the porridge, but the taste will not be far different. In the Mainland, some people add sesame oil and chopped green onion before eating, but in Hong Kong they only add chopped green onion or crackers. In addition, there is also preserved egg and meat sliced porridge that evolved from preserved egg and lean meat porridge, using fresh sliced meat as ingredients instead of salty and salty lean meat. In the industry, it is simply called preserved egg thin porridge, also known as flavored porridge. Preserved eggs contain more minerals than duck eggs, but have slightly lower fat and total calories. They can stimulate the digestive organs, increase appetite, promote the digestion and absorption of nutrients, neutralize gastric acid, cool and lower blood pressure. It has the effects of moistening the lungs, nourishing yin and stopping bleeding, cooling the intestines, stopping diarrhea and lowering blood pressure. In addition, preserved eggs also protect blood vessels. It also has the function of improving IQ and protecting the brain.
Staple food Porridge -
【Tomato Recipe】Double Color Biscuit Ring——Hospitality Dessert Series
This is a biscuit that I can’t help but want to bake. When strung together, it looks like a European and American retro-style necklace. It’s so beautiful! This two-color biscuit ring is absolutely great as a must-have dessert for entertaining guests. It is very easy to make. Please try it now!
Baking Butter -
Chicken Bread
Chicken bread is indispensable in the Year of the Rooster. The dough kneaded with pumpkin puree is surprisingly delicious!
Baking Creative dishes -
Tofu curd
150 grams of soybeans, 1200 ml of water, 3 grams of internal fat
Snacks Internal fat -
Boiled liver tips
Pork liver can also be eaten in different ways, and it tastes good!
Hot dishes Home cooking -
Matcha Cream Cheese Layer Cake
Very few children refuse cream chocolate. Every time I make a cake with cream cheese chocolate added, my son loves it very much. Seeing him eating it with satisfaction makes him feel happy.
Baking children