Recipes
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Braised lion head
The braised lion's head used to be delicious, and it was Dudu's favorite. Let’s take a look at the legend of braised lion’s head! Legend has it that lion head means big meatballs in Yangzhou dialect, and big meatballs or Sixi meatballs in northern dialect. It is said that its distant ancestor is Tiao Wan Zhi recorded in the "Shi Jing" of the Southern and Northern Dynasties. When Emperor Yang of the Sui Dynasty traveled south along the Grand Canal, he was very nostalgic for the four famous scenic spots in Yangzhou: Wansong Mountain, Qianqian Dun, Ivory Forest and Sunflower Hill. After returning to the palace, he ordered the imperial chef to prepare dishes based on these four scenes, so he ordered four dishes: squirrel mandarin fish, money shrimp cakes, elephant bud chicken strips and sunflower chopped meat. In the Tang Dynasty, Wei Zhi, the Duke of Xi State, saw that when the dish of sunflower chopped meat was served, the sunflower heart made of huge meat dumplings was exquisite, like the head of a lion. So the sunflower chopped meat was renamed "lion head". As soon as Bainuo was called, the famous dish of lion head was added to Yangzhou from then on. Since it originated in Yangzhou, it is clear which place the braised lion's head is a dish, it is Jiangsu Yangzhou cuisine. Now that you know its origin, let’s taste the delicious food together.
Hot dishes Home cooking -
Barley and soy milk
I have never used barley and soybeans alone to make soy milk. It is said that barley has many benefits and even has the effect of preventing cancer. I have always loved the glutinous texture and unique taste of barley when cooked until soft. And when it and soybeans are turned into soy milk, isn't it so cute? Soy milk without added sugar has the original taste of barley and soybeans. The taste seems to be slightly different from soft barley. Is it because the soymilk machine does not boil it for enough time and heat?
Drinks children -
Stir-fried shredded pork belly with green onions
Learn how to cook Stir-fried shredded pork belly with green onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
The lazy version of flying pancake and egg yolk cake is super simple
Learn how to cook The lazy version of flying pancake and egg yolk cake is super simple with pastries and Baking.
pastries Baking -
Assorted celery sticks
One person's lunch, a little celery in the refrigerator, and the remaining mustard on the breakfast plate make up a delicious meal. This pickled mustard is called Yellow Flower Assorted. It contains pickled mustard, day lily and other ingredients. It has a spicy taste, with more numbness and less spiciness. The whole dish is soaked in the red oil inside, and the color is very beautiful.
Hot dishes Home cooking -
Date paste mooncake
Red dates are not only a delicious fruit, but also a good nourishing medicine. They have the effects of strengthening muscles and bones, nourishing blood and promoting qi, and nourishing the skin. Dried dates contain 55%-80% sugar and are high in calories. They can be used as a food substitute and were often used for disaster relief in history. Its vitamin C content ranks among the best among fruits, about 100 times higher than apples and peaches. Its vitamin P content is also the highest among all fruits. People praise jujube as a natural vitamin pill. Every 100 grams of dried red dates can produce about 1200-1300 kilojoules of heat, which is close to that of raisins, and the content of protein, calcium, phosphorus, riboflavin and niacin is higher than that of raisins. Therefore, people have always regarded red dates as an excellent tonic. This jujube paste mooncake is specially made for anemic pregnant mothers. It can not only taste the delicious mooncake, but also strengthen liver function and replenish blood!
Baking Mid-Autumn Festival -
Mung bean cake
I have always liked mung bean food, mung bean cakes, mung bean paste, mung bean cakes, mung bean juice, and mung bean soup. The mung bean cakes in my hometown are delicious, but I heard that there is too much lard, so I don’t dare to eat more. I saw a lot of food friends making mung bean cakes in Meitian, so I also gave it a try. There is no end to learning
Snacks old man -
Sister Liu’s Beer Fish
Learn how to cook Sister Liu’s Beer Fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Coffee Cocoa Cheesecake
The recipe and ingredients for coffee cocoa cheese cake are similar to tiramisu, and the taste is similar. I rarely make this type of dessert, and it always feels too sweet, but my son likes it. My sister often makes desserts such as frozen cheese, and I will grab a few pieces and give them to him... This National Day, I will take some time. I made a modified version of tiramisu, using the bitterness of black coffee to reduce the greasiness of the cream. It was cold and smooth. It was really delicious. The father and son at home ate two large pieces in a row, and the more they ate, the more they ate. I think the cake has a simple appearance and a calm color (very suitable for taking pictures in front of men). There are no fancy decorations and it only wins with taste.
Baking children -
Fungus and shrimp meatballs
During the physical examination in kindergarten, my son was iron deficient. The doctor said to eat more lean meat, fungus and other iron-containing foods. However, my son doesn't like to eat meat, so he won't eat any stir-fried vegetables or boiled pork ribs. I remembered that when I went to my mother's house, my son liked the small meatballs made by his father, so he went to buy the ingredients to make them. It was just right to eat when he came back from school at noon. When the little guy came back, he ate more than 20 pieces in one go and said he wanted to eat even though he was not full. My husband was afraid that he would be full and did not dare to give him any more food, so he finally coaxed him to watch TV.
Hot dishes Home cooking -
Mapo Tofu
Mapo tofu is a classic delicacy in Sichuan cuisine. The main raw material is tofu, which is characterized by spicy, spicy, hot, fragrant, crispy, tender, fresh and lively, which is called the eight-character motto. The finished dish is light yellow in color, the tofu is tender and smooth, spicy and fragrant in the mouth, tender and flavorful, it is really a killer rice dish that goes well with rice.
Hot dishes Home cooking -
Childhood Memories——Candied Haw Lu
Candied haws on a stick is a traditional snack of the Chinese Han people. It is made by skewering hawthorns with bamboo skewers and dipping them in maltose. Hawthorn can eliminate indigestion, disperse blood congestion, drive away tapeworms, and stop dysentery. It especially helps digestion. It has been an important medicine for eliminating indigestion since ancient times, especially in eliminating meat accumulation.
Snacks Hawthorn -
Hug Bear Cookies
This is a cute little bear biscuit that is egg-free, dairy-free, and sugar-free and I accidentally came across it when I was browsing the Internet. It’s easy to make and no need to refrigerate the dough~
Baking children -
Refreshing celery mixed with vegetables
Celery also has crude fiber to prevent constipation, white fungus moisturizes the lungs and prevents dryness in autumn and winter, cabbage has VC for detoxification, and carrots contain vitamin A which is good for the eyes. This mixed vegetable can be eaten at any time with three meals a day. Mix it lightly and eat it as a side dish, or mix it salty and eat it with tofu. It is very refreshing! A very simple quick dish, ready in 5 minutes.
Cold dishes Home cooking -
Jujube
Jujube is a kind of practice in the north, also called drunken jujube. Jujube food has high nutritional value and can be used in many cuisines. Whether steamed, stewed, braised or fried, jujube has a rich flavor and rich nutrition. Jujube also has high dietary nutritional value. Eating it empty has a unique flavor.
Snacks Fresh jujube -
Roujiamo
Learn how to cook Roujiamo with Snacks and Shaanxi cuisine.
Snacks Shaanxi cuisine -
Braised Shrimp
Learn how to cook Braised Shrimp with Hot dishes and Bad halogen.
Hot dishes Bad halogen -
Fish-flavored eggplant pot
New ways to make eggplant, potatoes and green peppers. It's hot, very stomach-warming and heart-warming.
Hot dishes Home cooking