Recipes
Page 8 of 6738
-
Mung bean paste and carrot buns
Mung beans are indispensable in summer. They have both edible and medicinal values. They are sweet and cool in nature and are a good food for clearing away heat and detoxifying. Carrots are rich in nutrients and are known as ginseng. Two vegetarian dishes combine to create this delicious staple bread!
Baking Butter -
Pumpkin Fancy Peanut Buns
The shapes of sugar buns are very monotonous. Today, we use the rose recipe, knead the dough with pumpkin puree, and use peanuts as filling to make a round, plump pumpkin-style peanut bun. It is very fluffy, sweet, and looks very cute.
Staple food Home cooking -
Chive cake
I went back to my hometown on May Day and brought back leeks from my garden. They were tender and tender. While they were fresh, I made leek cakes😄
Staple food Home cooking -
Stir-fried pork slices with asparagus
Learn how to cook Stir-fried pork slices with asparagus with Hot dishes and Asparagus.
Hot dishes Asparagus -
Fried steamed bun slices
I have always been worried about eating in the morning. I don’t know what to eat as a staple food. Then my wife suddenly thought of fried steamed buns. Okay, my wife has spoken, then do it O(∩_∩)O~
Staple food Home cooking -
Cartoon Cookies
The biggest reason why I bought the oven at the beginning was to make healthy snacks for Bo Niu, and I refused to put any additives in it. Now my little wish has finally come true, and I am so happy. I still remember the first time I started baking, and I didn’t want to challenge the difficult ones easily. I started with basic biscuits. I did a lot of homework and study in advance, and completed it through bumps and bumps. I didn’t expect it to be completely beyond my expectation. It was very successful. I will share the fruits of my labor with everyone
Baking Butter -
【Cranberry Cheese Toast】——Hand-shaped bread machine version
Making bread is actually a lot of fun. Watching the flour gradually form, the dough slowly becoming smooth, and then fermenting little by little over time. When the baking is finally completed, watching the steaming bread come out of the oven, my heart is filled with joy. This is happiness. Sometimes, I add some fillings according to my own taste, such as honey beans or cranberries, which are often available at home. If you have enough time, you can shape and bake it yourself. If you don't want to have trouble, just throw it into the bread machine and do one-click molding. . . In short, I can eat bread made by myself at the breakfast table, and I feel good all day long~~ Today’s bread recipe is based on Teacher Ziyi’s cheese-stuffed bread. I also added some wine-soaked cranberries to the stuffing, using its sweet and sour taste to offset the greasiness of some cheese. I personally like this combination. In addition, because flour is more absorbent, the amount of liquid in the recipe is also increased accordingly. Ingredients: Dough: 300g high-gluten flour, 4g instant yeast, 48g caster sugar, 4g salt, 45g egg liquid, 15g egg yolk, 149g milk, 45g butter. Filling: 100g cream cheese, 40g powdered sugar, 30g wine-soaked cranberries
Baking children -
Corn blossoms
Fillings: brown sugar, sesame seeds, raisins, a small amount of winter melon sugar. Brown sugar replenishes qi and blood, strengthens the spleen and stomach, and beautifies the skin. Sesame seeds can nourish the liver and kidneys, moisten the five internal organs, and replenish qi. It is very suitable for breakfast for ladies who love beauty!
Staple food Home cooking -
Pan-fried white mushrooms with black pepper
Learn how to cook Pan-fried white mushrooms with black pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried golden cicada seeds
Summer is the season when cicada monkeys are on the market. Cicada monkeys are commonly known as climbing forks, jointed turtles, and golden cicadas. They are larvae of cicadas that live in the soil. They are rich in protein, amino acids, and various trace elements. The nutrition of one cicada monkey is five times that of an egg. At the same time, cicada monkeys also have the effect of nourishing essence and kidneys. Folks call cicada monkeys Tang Monk Meat. Cicada monkeys have a long growth cycle and are only available for a short period of 20 days each year. Cicada monkeys have become a popular delicacy at morning markets in the city, with a kilogram selling for more than 70 yuan. Cicada monkeys are mostly eaten deep-fried. After deep-frying, cicada monkeys have a crispy, fragrant and mellow taste. They are the most delicious dish to go with drinks in summer.
Hot dishes Home cooking -
【Shandong】Stir-fried cauliflower
Home cooking---Stir-fried cauliflower
Hot dishes Home cooking -
Fried mutton meatballs❤️Crispy on the outside and soft on the inside, the taste of childhood❤️
During the holidays at home, we always fry a bunch of delicious food, such as lotus clips, sesame leaves, chicken nuggets, meat cubes, hairtail fish, big carp, tofu, meatballs, etc. We call it (out of the pot) and we don’t need anything else, but meatballs are a must every year😊😊 I don’t know where the specialty of fried meatballs is. I’ve been frying them like this for as long as I can remember. Mix the pork stuffing and homemade steamed leftover steamed buns, add seasonings, and the freshly fried meatballs are crispy on the outside and soft on the inside. The meatballs are not chewy and easy to chew, and are suitable for all ages. Sharing how to eat Chinese New Year meatballs❤️❤️Put the meatballs in a bowl, add an appropriate amount of water, adjust the color with dark soy sauce, put green onions, ginger and star anise on top, steam over high heat for 20 minutes, commonly known as steamed bowl dishes, a classic table dish that you will never tire of eating. Today I changed the pork to mutton, the taste is even better
Snacks Hot dishes -
Shepherd's purse egg spring rolls
I picked some shepherd's purse in the wild yesterday, made dumplings last night, and fried some small spring rolls for noon today
Snacks Egg -
Crispy peanut cookies
Fry the peanuts in a pan over slow heat. After they cool down, use a food processor to grind them into fine particles. Mix them evenly with the butter paste and flour to make this fragrant and crispy peanut cookie. The taste and texture are really great! Using a toothed nozzle is difficult to squeeze, so we use a round nozzle with a diameter of one centimeter. The round cookies are also very cute, not to mention the taste!
Baking Cookies -
【Ham Okra Roll】
I keep seeing bacon and okra rolls lately, and I happen to have ham and okra in the refrigerator. I’m going to make some ham and okra rolls today.
Hot dishes Common dishes -
Garlic Mashed Potatoes
Mashed potatoes are an indispensable part of Western food. With its colorful taste and smooth and glutinous texture, it is deeply loved by people of all stages of life. Some fast food restaurants use mashed potato powder to prepare quick mashed potatoes. Most of the delicious taste is supported by various seasonings. In fact, it is very simple and quick to make mashed potatoes that suit your own taste! And most mashed potatoes outside also add fat, so you don’t need to add any when making your own, so that you can truly achieve a natural and simple taste.
Dessert Western food -
Shaker cup original waffles
Waffles are especially suitable for the elderly and children. Less oil and sugar are good for digestion and nutrition. It was very easy to make a few pancakes with a shaker cup a few days ago. Today, you might as well use a shaker cup to make waffles for breakfast. It saves time and effort, is convenient and fast. Just put all the ingredients into a shaker cup, shake it vigorously into a batter, put it in a pan and brown it. You can also add your favorite sauce to make a filling. It’s delicious and healthy, so hurry up!
Snacks Home cooking -
Fried dough sticks
I have made a recipe for fried dough sticks before, and the finished product is chewy and tough after cooling. After many experiments, I found that the finished product after adding some butter and letting it cool is very good. The taste is especially suitable for the elderly and children at home. It is not only more reliable than the ones sold outside, but also particularly chewy. Although there are many recipes for homemade fried dough sticks in the world, I would like to recommend them to everyone.
Pasta Home cooking