Recipes
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Shepherd's Purse Steamed Buns
Learn how to cook Shepherd's Purse Steamed Buns with Staple food and Home cooking.
Staple food Home cooking -
Refreshing Okra
Okra is a good thing. It lowers blood lipids and protects the stomach. Many of the nutrients of okra are in its mucus. You may not like it. The mucus is washed away when cooking. In fact, the mucus should be left behind. The okra can be more completely preserved in cold dishes. It is sour, spicy and refreshing, simple and fast, especially suitable for summer consumption. You can try it!
Hot dishes Home cooking -
Chicken Breast Cheese Omelette
Omelet is the most typical American breakfast food. It can be paired with meat and vegetables and has balanced nutrition. But! As a carnivore, it’s good to make a sinful and non-vegetarian egg pancake to start the day~ Pair it with a soft baguette and milk, and you can have breakfast in 10 minutes.
Staple food Home cooking -
Fried fish with green beans
Whether green beans are stir-fried alone, stewed with meat, or blanched and served cold, they all suit people's tastes. Anhui fish is rich in unsaturated fatty acids and selenium. Regular consumption has anti-aging and beauty effects. A simple home-cooked dish, stir-fried fish with green beans, is appetizing and nourishing.
Hot dishes Home cooking -
Sweet and Sour Chicken Nuggets
Sour beets, such as stir-fried pork ribs, sweet and sour pork ribs, sweet and sour chicken, etc., are appetizing and go well with rice. They are popular among the public. There is a sweet and sour sauce called Bingmei sauce in the supermarket. It tastes very good and is slightly sweet. Adding a little white vinegar or lemon juice will make it sour enough. The color itself is relatively transparent, and the gravy is very shiny when stirred. I remember my mother used to make plum steamed duck with a similar sweet and sour sauce, not to mention how delicious it was.
Hot dishes Home cooking -
Stir-fried snow peas with cuttlefish balls
Cuttlefish balls are very rich in nutritional value and have the effects of nourishing the spleen and stomach, clearing away heat and detoxifying. Snow peas have the function of enhancing the body's immunity and can improve the body's disease resistance. Fried snow peas with cuttlefish balls are simple, crispy, nutritious and very delicious.
Hot dishes Home cooking -
Easy Toast Pizza
If you are hungry for pizza like me but are too lazy to make it, or you don’t have much breakfast when you wake up in the morning and you happen to have these ingredients in the refrigerator, you can try a simple pizza
Baking Beef -
Red date, lily and white fungus soup
Yesterday, my sister sent fresh white fungus, which was the first time I saw it. Due to the recent haze weather, I thought of boiling some red dates, lilies, and white fungus. These ingredients can nourish qi, moisten the lungs, nourish yin, and nourish the kidneys. Give it to your family!
Soups Home cooking -
Warm cinnamon rolls
Learn how to cook Warm cinnamon rolls with Baking and Butter.
Baking Butter -
Grilled saury
Learn how to cook Grilled saury with BBQ and Seafood.
BBQ Seafood -
【Fish-flavored shredded pork】
A dish that Sichuan people like very much. I’m making this for you today. I’ve never stir-fried vegetables before. The same shredded pork stir-fried is so tender
Hot dishes Doubanjiang -
A delicacy you can’t miss in spring – Pickled Fresh Food
Pickled fresh meat is a favorite way of eating bamboo shoots among Shanghainese. Every family has its own method. The main method is to add fresh meat to bacon and bamboo shoots. At first I was disgusted with this soup made with bacon, but over time, I gradually fell in love with the taste, salty and delicious.
Hot dishes Common dishes -
Pumpkin Twist Bread
This bread uses pumpkin instead of water and flour, and is also filled with sweet pumpkin filling, so students who like pumpkin flavor will like it better, but the filling should not be too sweet, otherwise it will be easy to get bored. The original recipe is from Love and Freedom. I replaced the water in it with pumpkin puree. It is best to reserve 5-10% of the pumpkin puree to prevent the dough from getting too wet when added at once.
Baking bread -
Stir-fried lentils with fried tofu
Learn how to cook Stir-fried lentils with fried tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Basic Japanese sushi
Simple sushi is also a good breakfast!
Staple food Home cooking -
Braised hairtail fish
Simple and easy to cook at home
Hot dishes Home cooking -
Fried eggplant with tomatoes
Studies have shown that dark-colored vegetables contain more anthocyanins and nutrients, and their nutritional benefits are much better than light-colored vegetables. Therefore, you should eat more dark green vegetables, such as spinach, spinach, and evergreens, and try to eat more bluish-purple vegetables because anthocyanins are the richest and can effectively resist aging! There are not many purple vegetables, let alone purple potatoes, which cannot be eaten as vegetables. Purple yams are extremely difficult to obtain and are very easy to oxidize to brown after being cut. You should also be careful with purple cabbage, because the anthocyanins are easily destroyed at high temperatures. I once successfully steamed a bowl of cherry blossom pink rice into... khaki... But the eggplant skin seems to be better. As long as it is not cooked for a particularly long time, it will not immediately turn khaki, so of course it is good to eat more eggplants~~ The eggplant with added points, although there is no meat (who can bear to eat meat with streaks in the hot summer), is still very delicious~ Hey, about the difference between MSG, chicken essence and chicken powder, if you are interested, I can chat alone. Although I can't synthesize it, I also know the synthesis method, so I can naturally control which one is healthy and which one is unhealthy~~
Hot dishes Home cooking -
Chocolate flower bread
I've been lazy lately, and I haven't made bread for a long time. Whenever it's breakfast time and I don't know what to eat, I'll secretly blame myself for being lazy! Yesterday, I made an appointment with my friend Rourou to make this flower-shaped bread together. After referring to other people’s shapes and flour amounts, we got up and started making it! People, sometimes you just need a word of encouragement from a good friend to remind yourself to act as soon as possible~~ This is the first time I used this 8-inch non-stick cake mold. It turns out that it is so thin, and the bottom and sides of the bread are quite darkly colored. It seems that I will try lowering the temperature next time.
Baking bread