Recipes
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Pickled Kumquat Tea
Kumquat can prevent pigmentation, improve skin gloss and elasticity, slow down aging, and avoid skin sagging and wrinkles.
Sugar water Honey -
【Cold fish with oil splashed with hopio-flavor】
The Patchouli grown at home is getting better and better, and I can’t bear to pick it. Today I will try to cook fish using the method of using Patchouli, Mujiang oil, soy sauce and cold dressing. The taste is also super delicious, the fish meat is quite tender and the taste is outstanding. At noon, the two of us finished the fish in a short time
Hot dishes Home cooking -
Borscht
It’s been too cold these two days and I really want to drink hot soup, so today I made a borscht soup with meat and various vegetables. It’s great with bread or rice. Borscht is a famous Russian dish. It is said that the winter there is cold and there are few seasonal vegetables, so people boil all the vegetables they can find together to make soup and drink it to keep out the cold.
Soups Soup -
Homemade wine
Learn how to cook Homemade wine with Drinks and Home cooking.
Drinks Home cooking -
Fresh bamboo shoot dumplings
I have used special noodle flour to make noodles. They are springy and delicious. I wanted to try if I could use it to make dumplings. It really lived up to my expectations. The dumpling skins are tough and easy to handle. They won't stick to each other after cooking. Use spring bamboo shoots as stuffing to make dumplings, which are tender, crispy and have a particularly good taste.
Staple food Home cooking -
Stir-fried mussels with leeks and wild rice
Learn how to cook Stir-fried mussels with leeks and wild rice with Hot dishes and Home cooking.
Hot dishes Home cooking -
Happy kimbap
Seaweed rice is simple and nutritious, and rice and vegetables are included, which will bring a sense of home happiness to those who eat it.
Staple food Korean food -
Enoki Mushroom Bacon Roll
Learn how to cook Enoki Mushroom Bacon Roll with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried buns
Learn how to cook Fried buns with Staple food and Pasta.
Staple food Pasta -
Steamed Okra with Garlic and Black Beans
This dish is made by steaming okra and pouring juice over it. It is delicious. Steaming completely retains the nutrients of the ingredients without losing them. Saute Laoganma black bean sauce and minced garlic until fragrant, pour it on top and steam until cooked.
Hot dishes Vegetarian dishes -
Clam with scallion oil
To celebrate my husband’s successful passing of subject 2, a non-fattening dish
Home cooking Seafood -
Graffiti Mahjong Cake
Learn how to cook Graffiti Mahjong Cake with Staple food and Home cooking.
Staple food Home cooking -
Baked Purple French Fries
Learn how to cook Baked Purple French Fries with Snacks and Purple sweet potato.
Snacks Purple sweet potato -
Fried eggs with green pepper
Learn how to cook Fried eggs with green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Super digestible yogurt salad after meal
After dinner, I always feel uncomfortable with a full stomach. After taking a rest, I feel like I want to eat something else. At this time, a cup of yogurt and fruit salad is the best choice. It can not only increase the interest, but also satisfy the taste ~ super enjoyable.
Side dishes Banana -
How to make red bean paste
Ever since I fell in love with baking, I have become attached to this red bean paste filling. However, one of the red bean pastes bought outside is expensive, and the other is always worrying. A package of red bean paste does not go bad after being left for so long, and I don’t know how many preservatives are added to it! Haha. Another worry is that the bean paste outside is so sweet. Is it all pure sugar? ? Think about it, just do it yourself! As a clever wife, she will naturally find clever ways! This method is simple and convenient. There is no need to soak the red beans in advance!
Private kitchen Red bean -
Lemon Blueberry Coconut Pie
This time in the baking class it’s cheese. Baking is almost inseparable from cheese. The coconut pie I made today used two kinds of cheese, butter and light cream. The milky flavor is naturally very strong. I love coconut so much, especially the fragrance of coconut that fills the room during the baking process. That fragrance always makes me enjoy the process of making it more than the process of eating it. Today’s coconut pie has a lot of coconut, and each pie is filled to the brim. As the saying goes, the food is like the person, but the food is also like the person. The food I cook is also the same as my personality. I am cheerful, not shy, and generous, so I pretend to be full, haha! Today I made a total of 5 pieces of this quantity, one 4-inch pie mold and 4 tart molds.
Baking children -
Chive egg pancake
Leeks have the effect of nourishing the kidneys and yang, and are known as the meat dishes among vegetarian dishes. You might as well eat more leeks on weekdays to dispel yin and cold. Eating more leeks can enhance spleen and stomach Qi and benefit liver function. At the same time, it can also relieve constipation, remove freckles and whiten skin.
Staple food Home cooking