Recipes
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Stir-fried shredded pork with edamame
Learn how to cook Stir-fried shredded pork with edamame with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Milk flavored meat floss snack bag
I like to make meal bags of various flavors, original, salty, and sweet. Each one is very cute. If you use a mold to make it, you don’t have to worry about the plastic surgery. Haha. When the children eat the small meal bags with meat floss, they will always be pleasantly surprised: I have eaten meat floss, and my face is full of satisfaction and happiness, and I am even more happy. Everyone will like it if I make delicious food.
Baking bread -
Delicious tofu soup
Don’t say anything, just cook it and eat it...it’s so delicious
Soups Home cooking -
BBQ Sauce Eggplant Strips
Learn how to cook BBQ Sauce Eggplant Strips with Hot dishes and old man.
Hot dishes old man -
How to eat leftovers when the weather gets cold? ————【Old Chongqing Three Fresh Hot Rice】
In the past few days, the high temperature has dropped from 40 degrees to 22 degrees. I am a little uncomfortable. Last week it was summer, and this week it will be cool autumn. How to eat leftovers when the weather gets cold? In addition to stir-frying, another very nourishing way to eat it is to boil it with rice. Making hot rice with tomatoes and oyster mushrooms is very delicious. It not only solves the problem of leftover rice, but also makes soup. Adding an egg is nutritious and quick. It is very delicious and delicious. A pot of warm hot rice paired with fermented bean curd or dried radish is really delicious. The status of hot rice is not high, only slightly higher than that of soaked rice. Compared with porridge, it is made with leftover rice and always seems to be shorter. But nowadays, it is different from the past. This staple food is also available in restaurants. It has many varieties and varied tastes. All the ingredients are fresh. It is no longer like the leftovers in the past. I still miss my childhood. In the winter, in the morning, my mother washed the vegetables, cut some meat, and made a pot of hot rice. It tasted delicious and warm, and I could always eat a big bowl!
Staple food Home cooking -
Toast Sushi
I’m still tossing my toast. I used it to make sushi for breakfast today. It’s stuffed with ham sausage, daikon and okra. It can really fool people after it’s rolled!
Staple food Home cooking -
Boiled ghost needle grass
The whole plant can be used as medicine. It has the functions of clearing away heat, detoxifying, dispersing blood stasis, and reducing swelling. It is commonly used among the people to treat enteritis, dysentery and other diseases. Stampa is a herbal medicine and a wild vegetable. The young leaves of Psoramus are delicious when used in soups or boiled directly. Pregnant women and those with cold stomachs should not eat Pseudomonas aeruginosa.
Hot dishes Home cooking -
Palace peach cake (extremely crispy)
Peach cake is a relatively popular traditional snack. It is said that this kind of snack came from the palace, so we often call it palace peach cake. Although peach cake is famous, it is not complicated to make. It usually takes me about 30 minutes from preparing the ingredients to taking it out of the oven, so it’s a quick snack. Commercially available peach cakes usually add stinky powder. The scientific name of stinky powder is ammonium bicarbonate, which is a chemical swelling agent and is also the source of those rough cracks on the surface of peach cakes. However, if this preparation is not handled properly, it will cause peculiar smell in the food, which will greatly affect the taste. Therefore, when we make it at home, we can use edible baking soda instead of stink powder. Baking soda, whose scientific name is sodium bicarbonate, also has the effect of a leavening agent. (In fact, baking soda has many functions. You can search it yourself! Keep a bag at home, it’s absolutely right!) When I baked peach cakes in the past, I couldn’t get that brown color! I have also tried using brown sugar instead of white sugar to make it. Although the appearance is more similar, I always feel that something is missing in terms of taste! Later, I finally learned the origin of the golden color of commercially available peach cakes! In fact, many things are like this. The trick is very simple, but you don’t know it! Today I will tell you this simple but practical trick, and I guarantee you will learn it in no time. If you want to eat peach cake in the future, just make it at home!
Baking Snacks -
Shandong Rushan (pumpkin) wedding cake
There are many traditional delicacies in Shandong, such as fancy pastries, steamed cakes, etc. The staple food is quite abundant, especially pasta. The Shandong people make it authentically. As a descendant of Shandong people, we have to learn this craft. Rushan wedding cake is a must-have for Shandong weddings. To eat it, use eggs to adjust the softness and hardness without adding a drop of water, and fry it in a pan. The texture is soft and sweet, and the surface is smooth and plump. Today I made a slight improvement and added pumpkin, which makes it even more attractive in terms of color and texture!
Shandong snacks Egg -
It’s not that hard to have a variety of food – Colorful Vegetable Whirlwind Pizza
There are more than 40 kinds of nutrients that the human body needs every day, which need to be obtained from different foods. The interaction between them will greatly improve the body's absorption and utilization of multiple nutrients. Therefore, the new dietary guidelines recommend that each person eat 15-25 kinds of foods every day. This makes my neighbor Mingming very worried. Not to mention 15-25 kinds of food, there are only three or five dishes at home every day, and she still doesn’t know how to cook them? And my precious son doesn’t like to eat vegetables... In fact, Mingming’s mother’s confusion is not unique. Many people think health is very important, but they don’t know how to add points to their family’s health in terms of diet! I remember once seeing an article on the Internet about the nutritional recipes of the founding generals of the country. One of the items in it was that they eat more than 25 kinds of food every day, and their average age is over 83 years old. No wonder some people say that if you eat according to the dietary guidelines, you will live five to ten years longer! Haha~~Have you found the secret to health and longevity? Just knowing the secret is not enough. Let’s take a look at how to diversify your food and eat 15-25 kinds of food every day? [Various staple foods] 1. Multi-grain rice or multi-grain porridge: You can add various beans when making rice and porridge, which not only diversifies the food, but also uses beans to make up for the lack of lysine in cereals and achieve protein complementation. 2. Nutritious rice cereal or soy milk: When the staple food is mainly pasta, you can also use a variety of beans and cereals to squeeze into soy milk or rice cereal to supplement a variety of nutrients without feeling like you are eating too much. 3. Colored pasta: When making pasta, you can add a variety of vegetable juices or mix a variety of noodles to eat together. For example, the golden cake I often make is made of cornmeal, soybean flour and white flour. It is nutritious and beautiful. [Colorful non-staple food] 1. Colorful vegetables: There are always a variety of vegetables at home. Every time you fry, add more varieties and less of each type. This will enrich the ingredients and the colors will be beautiful, making people look more appetizing. 2. Colorful soup: The typical one is hot pot. After knowing that there are no taboos in food, I understand that there is no bad food, only unreasonable meals. So as long as the taste and texture are not too objectionable, you can make it together. It is also a very happy thing to have a bowl of nutritious and colorful soup when eating pasta or in winter...
Baking children -
Pineapple cake
Some people want to eat pineapple cakes when it is not the pineapple season, and they are really willing to spend their money to buy expensive pineapples and make the fillings themselves. However, in my eyes, eating is probably secondary, the main thing is to take it out and earn applause. Then just cooperate. This amount is a bit large, twice as much as yours. The stuffing can actually be fried a little more dry, but time is tight, so make do with it. It is said that the pineapple cake should be baked in the same mold to have a smooth and angular shape. However, there are not so many identical molds. Although you can use different molds for baking, the cookie molds are of different sizes and are too cute, so it is better not to bake the cookies directly to achieve uniformity.
Baking Butter -
Classic Steamed Chicken Cake
Full of childhood flavor.
pastries Cake flour -
Shrimp Sushi
Sushi is a kind of food that many people like. It is convenient to carry and eat, and it does not have a lot of calories. It is popular among many weight loss enthusiasts. Here is a super simple shrimp sushi recipe, quickly save it and make it yourself~ Foodies can follow my WeChat public account [Nuanfu Life] to see more recipes~
Staple food Home cooking -
Stir-fried leeks with millet and pepper
Learn how to cook Stir-fried leeks with millet and pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pumpkin Cheese Bread
The communication power of the Internet is powerful and extremely fast. In a short period of time, cheese bread has become extremely popular on the Internet. It is used every day in the circle of friends. The cheese bread that is popular on the Internet is a magic trick. I have to try it before I can draw a conclusion. After 8 recipes are in my hands, I will always make changes according to the materials on hand. So, let’s try it...
Baking children -
Stir-fried dried tofu with green pepper and cordyceps
Learn how to cook Stir-fried dried tofu with green pepper and cordyceps with Hot dishes and Home cooking.
Hot dishes Home cooking -
Purple Sweet Potato Balls
Learn how to cook Purple Sweet Potato Balls with Snacks and Home cooking.
Snacks Home cooking -
Stir-fried wild rice with sauerkraut
Learn how to cook Stir-fried wild rice with sauerkraut with Vegetarian dishes and children.
Vegetarian dishes children