Recipes
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Sausage Flower Bread
Learn how to cook Sausage Flower Bread with Baking and Breakfast.
Baking Breakfast -
Spicy Hot Pot Bullfrog
One of my favorite foods
Hot dishes Home cooking -
Love Banana
Tomorrow is confession season again. Have you figured out how to confess your love to the boy or goddess in your heart? Roses and chocolate? ——Don’t you think this is a very useless method... Anyway, I think it’s too insincere~ Putting candles downstairs? ——Well, please, we want to be simple, low-carbon and environmentally friendly, and... what if it is too high-profile and then refuses it? Hehe... it's not good. But what will happen when you get a banana with love engraved on it (if you are still a banana lover), and it is customized and unique in the world~ Ahem, I put it away one night in advance, please call me Lei Feng~ That... Remember to report to me if you succeed!
Afternoon tea Banana -
Pork Skull Stewed with Carrot and Huaishan Soup
Learn how to cook Pork Skull Stewed with Carrot and Huaishan Soup with Soups and Home cooking.
Soups Home cooking -
Private Braised Pork
It's simple, delicious, effortless, and the seasonings are easy to control. The braised pork is fat but not greasy, the skin is chewy, and the lean meat is soft and glutinous.
Hot dishes Home cooking -
Kuaishou Tomato Egg Noodles
Learn how to cook Kuaishou Tomato Egg Noodles with Noodles and Home cooking.
Noodles Home cooking -
Sauce-flavored crucian carp
Learn how to cook Sauce-flavored crucian carp with Hot dishes and Home cooking.
Hot dishes Home cooking -
"Jia Xia" cold broccoli, a refreshing diet dish
The weather is hot and I don’t want to eat anything. It’s a good time to lose weight. Broccoli is definitely a weight loss dish, not only rich in nutrients, but also very low in calories. I don’t know what to eat for lunch, so I thought about it and made cold broccoli to clear my intestines and prepare for the weekend meal!
Cold dishes Broccoli -
Mapo Tofu
Mapo Tofu is a famous product in Sichuan cuisine, one of the eight major Chinese cuisines. The main raw material is tofu, which is characterized by spicy, spicy, hot, fragrant, crispy, tender, fresh and lively, which is called the eight-character motto. The main ingredients include tofu, minced beef (pork can also be used), chili and Sichuan peppercorns, etc. The numbness comes from Sichuan peppercorns and the spiciness comes from chili peppers. This dish highlights the spicy characteristics of Sichuan cuisine. This dish was created around the early years of Tongzhi in the Qing Dynasty (after 1874) by Chen Liu, the proprietress of a small restaurant called Chen Xingsheng Restaurant in Wanfuqiao, a northern suburb of Chengdu. Because Chen Liu had pockmarks on her face, she was known as Chen Mapo, and the roasted tofu she invented was called Chen Mapo Tofu.
Vegetarian dishes Beef -
Sea Cucumber Chicken Soup
According to the "Compendium of Materia Medica" records: sea cucumbers are sweet and salty in taste, nourish the kidneys, benefit the essence, absorb urine, aphrodisiac and treat impotence, their nature is warm and tonic, and they are enough to nourish the enemy, hence the name sea cucumbers. Sea cucumber has the effects of improving memory, delaying gonad aging, preventing arteriosclerosis and anti-tumor. Sea cucumber chicken soup, highly nutritious~
Soups Home cooking -
Chestnut Braised Pork
Braised pork is loved by the public for its fragrant but not greasy, soft and delicious flavor, and its charm has not diminished over the years. But modern people who pursue healthy eating cannot stick to old rules. Naturally, they have to make some changes to traditional food according to the needs of modern life, so that they can retain the original flavor and add healthy elements. The chestnut braised pork I made today is based on the braised pork with chestnuts added. Firstly, the nutritional value of chestnuts is extremely high, but after the flavors of chestnuts and meat are combined, the taste is greatly improved. It can be said that 11 is greater than 2. Also, this time I did not use pork belly, but chose snowflake pork which has relatively less fat. This is healthier and you can enjoy the delicious food without any burden. Chestnut is rich in nutritional value and is definitely a healthy food. It is a top-quality fruit that strengthens the stomach, nourishes the kidneys, and prolongs life. It is known as the king of fruits. Now is the season when chestnuts are fragrant. With such a good ingredient, foodies must not miss it. Naturally, they have to use various methods to turn it into delicacies. Today I will use it to make a satisfying and delicious chestnut braised pork.
Hot dishes Chestnut -
Autumn nourishing lung sweet soup
Tremella has the effects of clearing the lungs, nourishing blood, nourishing yin and reducing phlegm. With the addition of rock sugar and dates, the taste is smooth, sweet and mellow. Sydney pear is cold in nature and sweet in taste, and has the effects of moistening the lungs and relieving coughs, reducing fire and clearing the heart; grapefruit has good heat-clearing and detoxifying effects, and this combination can relieve coughs and moisturize the lungs.
Soups Home cooking -
Stir-fried bitter melon
Simple and delicious, healthy and nutritious, light and delicious, seasonal dishes.
Hot dishes Home cooking -
Wolfberry and Chrysanthemum Tea
Chrysanthemum clears the liver and detoxifies, while wolfberry improves eyesight and moisturizes the lungs. It can soothe dry eyes and refresh the skin in windy and dry seasons. Longan nourishes blood and qi, and has a sweet taste. With it, there is no need to add additional sugar. Original scented tea is the healthiest. It can be boiled over low heat or soaked in boiling water.
Drinks Dried longan -
Mooncakes stuffed with perilla
Last year, a friend sent me mooncakes stuffed with perilla seeds. They were so delicious that I can hardly forget them. This year I brought home-grown perilla from my sister’s house. I started work early on the Mid-Autumn Festival and made a large plate to give to my friends. Of course, I received a lot of praise and promised to make some perilla stuffing next year!
Baking old man -
Homemade Wangzai steamed buns without additives
Homemade, no additives, safer and more secure
Baking Butter -
Extremely delicate and delicious-----Soufflé cheesecake in cup
Soufflé has an extremely delicate texture, and the texture after it is baked is also very different from that after refrigeration. But no matter how you eat it, the moment the cake slides into your mouth, you will involuntarily exclaim, it is so delicious. Today, use ACA’s oven ATO-HB38HT to make this extremely delicate delicacy. (The following is from the Internet) Soufflé, also translated as soufflé, soufflé. It is a cooking method originating from France. This special cooking method uses egg yolks and different ingredients mixed with beaten egg whites. The baked texture is light and fluffy. The word Soufflé comes from the past participle of the French verb souffler, which means to inflate or simply to puff up. It is said that this cooking method appeared in the Middle Ages. Chefs specially used egg whites to transform this kind of ethereal delicacy, and put their best efforts into making it available to guests. The baked soufflé must be tasted every second, otherwise it will leak quickly and will generally collapse completely after 20 to 30 minutes.
Baking cake -
Milk and bean dregs steamed buns
Let people who don't drink milk drink some milk. This time, the bean dregs steamed buns are added with milk and minus the bean dregs. Although bean dregs is also a treasure, it is rich in dietary fiber and has certain benefits in reducing high blood pressure. However, too much dietary fiber will also affect the absorption of nutrients, and the most intuitive impact is the taste. Will the taste become better this time if the amount of okara is reduced? The laziness sprouted and the dough was handed over to the bread machine to finish. I even didn't bother to move it to a bowl to ferment, so I just covered it with plastic wrap and let it grow in the bread barrel. Not only did it save time, but I also saved one bowl to wash. The bean dregs steamed buns added with milk are much whiter than the pure bean dregs steamed buns. No wonder milk can whiten the skin.
Staple food Home cooking