Recipes
Page 972 of 6738
-
Egg Fried Rice
Learn how to cook Egg Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried lotus root slices
Learn how to cook Stir-fried lotus root slices with Cold dishes and Side dishes.
Cold dishes Side dishes -
Bell pepper and carrot mixed with meat
The ratio of bell peppers, carrots and lean meat is about 1:1:1.
Hot dishes Home cooking -
Invert syrup
This year's Mid-Autumn Festival falls during the National Day. I have a short holiday and I have to run around. It is a must to bring a box of mooncakes. There are some things that need to be prepared in advance, and converting syrup is one of them.
Sugar water Mid-Autumn Festival -
New way to eat sweet potatoes--/Homemade potato balls
There are still some uneaten sweet potatoes grown by my father in my hometown. I use them to make potato balls and put them in the refrigerator. I put a few in them when making sweet wine. They taste good
Dessert Glutinous rice flour -
Eyebrow beans and multi-grain biscuits
The whole grains that everyone disliked are here again, with the aroma of green onions, but I will take the blame if they are not crispy.
Baking Afternoon tea -
Broccoli mixed with fungus
Low-fat cold dish, light and refreshing
Cold dishes Home cooking -
Braised Pangasius
Learn how to cook Braised Pangasius with Hot dishes and Home cooking.
Hot dishes Home cooking -
There is a little-known seafood called swan eggs~~ Fried swan eggs with colored peppers
Swan eggs are not eggs laid by swans, but a kind of shellfish in the sea. The scientific name of swan eggs is purple clam, which belongs to marine bivalve shellfish and is one of the rare seafood along the coast of Yantai. They are cold-water shellfish with large individuals, some reaching more than 115 mm in length and weighing more than half a kilogram. The clam meat is plump, extremely delicious and has high nutritional value. The growth requirements of swan eggs are extremely high, and they are mainly distributed in a narrow strip of water between Xiaoxiang Island and Yangma Island in Houhai, Muping, Yantai.
Hot dishes Home cooking -
Oyster Sauce Cowpea Dumplings
Learn how to cook Oyster Sauce Cowpea Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Sauerkraut Braised Pork Ribs
Northeastern pickled cabbage is a home-cooked specialty food in Northeast China. Stewed pork ribs with sauerkraut is a great dish to go with rice. It tastes very refreshing and will not be greasy.
Hot dishes old man -
Braised cabbage core with vermicelli
Slightly spicy, the cabbage powder is soft, and it goes well with rice.
Hot dishes Home cooking -
Peanut Cocoa Nougat-Light Cream Version
Making nougat is very popular recently, so I just joined in the fun. I originally planned to make a simple marshmallow version, but I couldn't find pure white marshmallows in the supermarket, so I had to go home and make a more troublesome whipped cream version. . . Ingredients: 75g peanuts, 200g light cream, 100g starch syrup, 45g caster sugar, 1g salt, 3g butter, 5g cocoa powder, 30g milk
Dessert Home cooking -
Fresh meatball soup
Mint leaves, also known as cauliflower and sunflower sprouts, have a cool taste, which can help to stimulate appetite and digestion, dispel wind and heat, and prevent colds. In addition, it also has the effects of clearing the head, soothing the throat, clearing rashes, and relieving depression. It happens to be on the market at this time, and it is especially fresh and tender. Buy a handful at the market, wash it, and boil it in soup. The taste is particularly fresh.
Soups Home cooking -
Homemade bread crumbs
Use the leftover baguette to make bread crumbs. The bread crumbs can be used to make delicious food. There is no waste at all
Snacks Home cooking -
Parrot fish rice
Fish rice is not rice, but fish. The Chaoshan area is close to the sea and is rich in marine fish. In order to better preserve the fish, ancient fishermen cooked the fish in salt water, which better preserved the original freshness and sweetness of the marine fish. When fishermen make fish rice, they usually use the method of cooking fish soup. They first boil salt water (the ratio of salt to water is about 1:10), then wash the fish and put it in a bamboo basket, and cook it in the salt water until the fish is cooked. But when making fish rice at home, steaming is mostly used. The fresh sea fish is first marinated with sea salt, then steamed in a pot, and then taken out and eaten. If you can't finish the fish rice, put it in the refrigerator and it will be just as delicious when you eat it.
Hot dishes parrotfish -
Stewed pork belly with quail eggs and bamboo shoot tips
Learn how to cook Stewed pork belly with quail eggs and bamboo shoot tips with Hot dishes and Home cooking.
Hot dishes Home cooking -
Ham and Five Nuts Mooncake
The ham and five-nut mooncake is a classic among Cantonese-style mooncakes. It uses Jinhua ham from a century-old brand, and is paired with melon seeds, peanut kernels, walnuts, candied winter melon, orange cakes, black and white sesame seeds and other ingredients. When you bite into it, you will get a strong aroma of salty and sweet, leaving a lingering aroma in your mouth. This is the classic Cantonese Jinhua Ham and Five Nuts Mooncake. It is important to note that the following recipe can make 16 pieces of 50 grams, 15 grams of mooncake skin, 35 grams of mooncake filling, calculated according to 3:7, each oven is different, the temperature and time are slightly different. Regarding the inversion syrup mentioned in Cantonese-style ham and five-nut mooncakes, you can refer to my related article for the specific method of inversion syrup. Ice meat is made from fatty meat marinated in high-quality wine and white sugar. PS: The picture of the finished product was taken by someone who replenishes the oil every month. Cantonese-style mooncakes are more beautiful and delicious if the oil is replenished.
Baking old man