Chicken juice, wolfberry and yam porridge
Overview
Drinking porridge in winter has many benefits. If the meal is just such a simple bowl of porridge, you might as well add some brown rice to the white rice; use yam to make porridge, and iron rod yam is the best choice; in order to increase the delicious taste and avoid using umami agents, chicken soup base must be a winning trick; if you use chicken soup, don't make sweet porridge. If it is for dinner, salty porridge or light porridge is healthier.
Tags
Ingredients
Steps
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Wash the japonica rice and brown rice, add 1 drop of salad oil, mix well and let it sit for more than 1 hour;
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Add chicken soup and water to the pot and bring to a boil over high heat (the bottom of the pot is on fire, and the glass pot will show red);
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Add japonica rice and brown rice, keep the fire boiling, then turn to medium heat, keep the pot boiling and cook the porridge;
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Cook until the rice is rotten and blooming, stir vigorously with an egg beater in the same direction, and break the rice until rice oil comes out;
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Wash, peel and cut the yam into large or small pieces;
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Immediately put it into the porridge pot and stir evenly in the original direction;
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After the yam is cooked, add appropriate amount of salt to taste;
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Turn off the heat, add wolfberry and chive flowers, and add a few drops of sesame oil.
