Carrot Vermicelli Box

Carrot Vermicelli Box

Overview

How to cook Carrot Vermicelli Box at home

Tags

Ingredients

Steps

  1. Shred radish

    Carrot Vermicelli Box step 1

  2. Add some salt and mix well

    Carrot Vermicelli Box step 2

  3. After fifteen minutes, squeeze out the water from the shredded radish and cut it into small pieces without cutting too much

    Carrot Vermicelli Box step 3

  4. Soak vermicelli in hot water till soft

    Carrot Vermicelli Box step 4

  5. chopped

    Carrot Vermicelli Box step 5

  6. Onion, ginger, and pepper minced

    Carrot Vermicelli Box step 6

  7. Put them together, add a little chicken essence, shredded radish has salt, so you can just add a little salt, add some oil and mix well

    Carrot Vermicelli Box step 7

  8. Add water to flour and stir well, wake up for a while

    Carrot Vermicelli Box step 8

  9. Knead the dough and cut it into evenly sized dough. I cut it into slightly different sizes

    Carrot Vermicelli Box step 9

  10. Roll it out thinly, place the vegetables on half of them, and spread evenly

    Carrot Vermicelli Box step 10

  11. Fold the other half in half, pressing the edges firmly to prevent leakage, and put it into the electric cake rack

    Carrot Vermicelli Box step 11

  12. After three minutes, you can eat it

    Carrot Vermicelli Box step 12