Stir-fried snow peas with squid

Overview

Snow peas are one of the vegetables with high nutritional value. They can benefit the spleen and stomach, produce body fluids and quench thirst, harmonize the middle and lower the qi, and facilitate urination. Regular consumption is effective in treating weak spleen and stomach, distension in the lower abdomen, vomiting and diarrhea, postpartum lactation, irritability, heat and thirst. When choosing snow peas, look for green color, thin pods, and small seeds so they taste crisp and tender. Squid is dried squid. The two ingredients are stir-fried together. It is extremely delicious and goes well with rice and wine!

Tags

• hot dishes
• chicken powder
• chili
• garlic
• oil
• oyster sauce
• seafood soy sauce
• sesame oil
• snow peas
• squid
• sugar
• wine
• ginger

Ingredients

Steps

1. 1 Appropriate amounts of squid, snow peas, and fresh chili peppers

   

2. 2 After soaking the squid, use Deshilang refrigerator scissors to cut shallowly into a diamond-shaped pattern on the belly side of the squid

   

3. 3 Tear off the tendons around the snow peas, slice the fresh peppers, cut the squid into diamond shapes, and cut the squid into small pieces with Deshilang refrigerator scissors

   

4. 4 Heat a pan, add oil, add squid, fry until rolled up, set aside for later use

   

5. 5 Put the ginger and garlic in the original pot until the aroma comes out

   

6. 6 Add the snow peas first, then the seasonings, and stir-fry quickly (the snow peas are easy to cook, don’t fry them for too long)

   

7. 7 Add squid pieces and stir-fry

   

8. 8 Add chili flakes

   

9. 9 Stir-fry all the ingredients evenly, pour some wine and sesame oil, and serve on a plate