Spinach, meatballs and vermicelli soup
Overview
We all know that spinach contains a lot of trace elements and has high nutritional value, but I always feel that spinach has a strong green vegetable flavor. I don’t like to eat it, and I always feel that the nutrition is not so good when fried. I wanted to eat vermicelli today, but I cooked rice again at home, so I cooked this spinach and meatball vermicelli soup. There are relatively few vermicelli noodles. So this is just a side dish, so this is still a soup ~ If the vermicelli is charged more, it can be eaten as a staple food, and it is also a quick dish... It’s easy to make, rich in nutrients and the color is beautiful👏🏼This is a very homely and light and healthy dish. How to cook it and it’s delicious😊
Tags
Ingredients
Steps
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Wash the spinach and vermicelli. Soak the pork in cold water about 20 minutes in advance. Wash and chop. Add a little salt, light soy sauce, sugar and pepper to marinate
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Put an appropriate amount of water in the pot, add ginger slices, wait for the water to boil, roll the minced meat into balls and cook for about 5 minutes
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When the meatballs are cooked, add the spinach and once the vegetables are soft, immediately add the vermicelli
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Cook the vermicelli for about a minute and season with salt and oil before serving. 😛
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The finished product is finished~ A bowl of refreshing meat and vegetable nutritious soup will be ready soon! ☺️☺️
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The finished spinach is as green as emeralds, the crystal clear vermicelli and the meatballs are like pearls~ This is a delicious bowl of soup with both taste and appearance! 🖖🏻🖖🏻😁
