Rice dumplings

Overview

A dish I learned from a friend. It tastes very good and delicious.

Peel and mince garlic.
Cut the pork into small cubes.
Wash the cabbage and peel it one piece at a time.
Heat the oil in the pan, add the diced pork and stir-fry.

$Rice dumplings step 4$
Stir-fry until the skin of the diced meat is slightly charred, add soybean paste and stir-fry over low heat.
Stir constantly to prevent the sauce from sticking to the pan. Add minced garlic and stir-fry until the garlic aroma develops.
Remove and set aside.
Put the cabbage into the pot and steam until it is tender and take it out.
Take a cabbage leaf, add rice and fried sauce and wrap it up before eating.
Enjoy it beautifully.