Stir-fried Chili Mushrooms

Overview

My dad in Shanxi sent me some dried mushrooms, which are very fragrant. Thank you for having me😁

First soak the dried mushrooms in boiling water for ten minutes, wash the peppers and set aside
Cut the soaked mushrooms into shreds, shred the peppers, and shred the ginger and set aside.
Put oil in the pot. When the oil is hot, stir-fry the shredded ginger, then add the shiitake mushrooms, and then pour in the chili. If it feels a little dry in the middle, you can add a small amount of boiling water. After frying, add the very fresh flavor, salt, sesame oil, cook some white vinegar along the edge of the pot, and take it out of the pot.
Put it on a plate, it would be best to put some cherry tomatoes on it. If you don’t have any at home, use apples instead😄.