Cheese Curry Potato Pudding

Overview

I was the only one eating dinner the day before yesterday. I didn’t want to do anything, but I had to eat it. I rummaged left and right and found the scattered items in the ingredients below. I came out with a pudding that was similar to pudding and pizza, but it was salty and very delicious... The name of the dish was also very cumbersome. Although the portion was not much, I still left half for my son to give him a chance to praise my craftsmanship

Tags

• baking
• dessert
• children
• afternoon tea
• curry
• pudding
• summer recipes
• fast food
• chicken powder
• mozzarella cheese
• olive oil
• potatoes
• sugar
• wrapped slices
• curry powder
• minced garlic
• red pepper
• salt

Ingredients

Steps

1. 1 Shred mozzarella cheese and potatoes, and cut red pepper into rings

   

2. 2 Take a pot, heat the olive oil, sauté the garlic until fragrant, then add the chopped potatoes and stir-fry

   

3. 3 Add appropriate amount of water and seasonings

   

4. 4 Boil the potatoes until pureed, turn off the heat

   

5. 5 Tear the square bread slices into pieces and place them on the baking sheet

   

6. 6 Pour the mashed potatoes into the cubes

   

7. 7 Add red pepper slices

   

8. 8 Sprinkle grated mozzarella cheese on top of the red pepper

   

9. 9 Place in the oven at 180 degrees and bake for about 30 minutes

   

10. 10 Bake the cheese until golden and charred