Luffa and egg soup
Overview
Luffa is a common vegetable that contains protein, fat, carbohydrates, calcium, phosphorus, iron and various vitamins. It has the effects of reducing internal heat, resolving phlegm, relieving cough, and beautifying skin ~
Tags
Ingredients
Steps
-
Wash, peel and cut the loofah into small pieces and set aside
-
Crack the eggs into a bowl and mix well
-
Chop the garlic into mince and cut the onion into shreds and set aside
-
Pour an appropriate amount of cooking oil into the pot, heat it up and add chopped green onion and minced garlic and stir-fry until fragrant
-
Then pour in appropriate amount of hot water
-
Then put the cut loofah into the pot and cook
-
Cook until the loofah becomes soft and season with salt and pepper
-
Then slowly pour the beaten egg liquid into egg flakes, turn off the heat after solidification
-
Just add a little sesame oil
-
Finished product pictures
