Beef stew with potatoes
Overview
If I don’t like spicy food, I just put in one green pepper and two millet peppers and it was already so spicy that I was covered in sweat~~ But it’s quite enjoyable. I’ll try to increase the amount next time~~~
Tags
Ingredients
Steps
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Materials are ready
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Cut carrots, potatoes, and green peppers into cubes and set aside
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Slice ginger, peel off garlic, and cut millet and pepper into sections
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Cut the beef against the stripes into the size you like
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Put the beef in cold water, add ginger slices and 1 tablespoon of cooking wine, and bring to a boil
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Then take it out, rinse it with warm water and dry it
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Heat oil in a pan until 7 or 8 layers are cooked, then add beef and stir-fry
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Stir-fry until the beef is slightly charred, add ginger, garlic and chili
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Add light soy sauce, dark soy sauce, and cooking wine and stir-fry until colored
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Add an appropriate amount of water (it is better to cover the beef) and bring to a boil
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Transfer to a clay pot, add rock sugar, bring to a boil over high heat, and simmer over low heat for 1.5 hours
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Add carrots and potatoes and continue to simmer for half an hour
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Add the green pepper and turn up the heat to collect the juice, stirring while collecting
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When the sauce is thickened, add appropriate amount of salt and chicken powder
