Small Crispy Pork Steam Bowl
Overview
The steaming bowl is named after the ingredients are placed in the bowl and then steamed in a steamer. The steaming bowl is very healthy, rich in flavor, and suitable for all ages. It is the most popular dish for New Year’s Eve dinner. The most popular Shaanxi steamed bowl is the short crispy pork.
Tags
Ingredients
Steps
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Prepare materials.
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Peel and clean the pork and cut into thick strips as long as the middle finger.
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Soak 5 grams of green onion segments and 3 grams of ginger slices in water.
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Add beer, Sichuan pepper powder, 15ml of light soy sauce, 3g of salt, pepper, green onion and ginger water to the cut meat and marinate for 20 minutes.
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Add starch and eggs and mix.
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Stir well.
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Add oil to the pot and when the oil is 60% warm, use chopsticks to lower the meat into the pot one by one.
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Remove from deep-fried slightly yellow color and control oil.
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Cut the remaining green onions into sections and shred the ginger and set aside.
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Leave the oil in the wok over low heat and sauté the dried chili pepper, cumin, star anise, cinnamon and bay leaves until fragrant.
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Add water to the pot, add the sauteed seasoning, sugar, green onions, shredded ginger, and the remaining light soy sauce and bring to a boil.
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Place the fried meat in a bowl and pour the cooking sauce over it (half a bowl is enough, because there will be water vapor during steaming).
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Put into electric pressure cooker, cover and steam for 20 minutes.
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Take out the steamed meat and put it on a plate, sprinkle with chives and serve.
