Salt and pepper tofu

Salt and pepper tofu

Overview

Very fragrant, home-cooked, simple and easy to make. This plate of salt and pepper tofu will be very popular on the table during the Chinese New Year.

Tags

Ingredients

Steps

  1. Prepare the ingredients: as shown in the picture.

    Salt and pepper tofu step 1

  2. Cut the tofu into small pieces, chop the green and red peppers, mince the garlic and green onions.

    Salt and pepper tofu step 2

  3. Heat oil in a pan. When the oil is 70% hot, add tofu and fry over medium heat.

    Salt and pepper tofu step 3

  4. Flip and fry the other side for about three minutes until golden brown on both sides.

    Salt and pepper tofu step 4

  5. Then add minced green and red pepper, minced garlic, and chopped green onion, and shake the pot to let the spices heat to stimulate the fragrance of the minced garlic.

    Salt and pepper tofu step 5

  6. Then sprinkle some salt and pepper powder.

    Salt and pepper tofu step 6

  7. Season with soy sauce.

    Salt and pepper tofu step 7

  8. Stir slightly to allow the tofu to be evenly flavored.

    Salt and pepper tofu step 8

  9. Finished product picture.

    Salt and pepper tofu step 9

  10. Finished product picture.

    Salt and pepper tofu step 10