Gayu, pickled vegetables and tofu

Gayu, pickled vegetables and tofu

Overview

There are many names for Gayu, including Huang La Ding and Yellow Duck. It’s called Gayu in Tianjin. It’s very delicious and must be eaten fresh. Generally, the croakers are not very big. I went to the market a few days ago and saw that the croakers were really quite big. There must be seven or eight ounces each, so I bought three of them. It’s not cheap! The spines on the back of the garfish are very hard and difficult to remove. So I asked the merchant to clean up the slaughter.

Tags

Ingredients

Steps

  1. Main raw materials.

    Gayu, pickled vegetables and tofu step 1

  2. Chop the potherb mustard and wash it to remove some of the salty taste.

    Gayu, pickled vegetables and tofu step 2

  3. Heat the oil, add the ingredients, and simmer the green onion and ginger into the pot.

    Gayu, pickled vegetables and tofu step 3

  4. Add potherb mustard and stir-fry until fragrant.

    Gayu, pickled vegetables and tofu step 4

  5. Add hot water and white pepper.

    Gayu, pickled vegetables and tofu step 5

  6. Add the tofu and the cleaned fish and stew.

    Gayu, pickled vegetables and tofu step 6

  7. Stew the fish until the soup is white and thick, add salt and MSG.

    Gayu, pickled vegetables and tofu step 7

  8. Ga fish, pickled vegetables and tofu.

    Gayu, pickled vegetables and tofu step 8