Braised pork dish with three shreds

Overview

How to cook Braised pork dish with three shreds at home

Tags

• hot dishes
• home cooking
• pregnant women
• old man
• lunch
• dinner
• students
• aniseed
• cabbage
• cinnamon
• cooking wine
• kelp silk
• onions
• oyster sauce
• pork belly
• white sugar
• fans
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Main raw materials

   

2. 2 Cut the pork belly into pieces, blanch and set aside.

   

3. 3 Put a little oil, aniseed, cinnamon into the pot, add the blanched pork belly and stir-fry.

   

4. 4 Stir out excess fat from the pork belly (discard it) until it becomes slightly browned in color. Add cooking wine, soy sauce, white sugar, onion and ginger and stir-fry evenly.

   

5. 5 Add appropriate amount of hot water and simmer.

   

6. 6 Bring to a simmer over high heat.

   

7. 7 Reduce to low heat and simmer.

   

8. 8 Soak the kelp silk, wash and set aside.

   

9. 9 Shred the cabbage and set aside.

   

10. 10 Stew the pork belly for 9 minutes, then add shredded cabbage, kelp, vermicelli, and salt and simmer for another 15 minutes.

    

11. 11 Braised pork dish with three shreds