Broccoli and Meatball Porridge

Overview

The light but delicious porridge saves your appetite in the hot summer~

Tags

• staple food
• porridge
• home cooking
• old man
• breakfast
• lunch
• broccoli
• cooking wine
• minced pork
• rice
• sesame oil
• starch
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Main ingredients;

   

2. 2 Add minced ginger, salt, cooking wine, soy sauce and starch to the minced meat;

   

3. 3 Mix well and stir vigorously;

   

4. 4 Add enough water to cook the porridge in the pot, bring to a boil and squeeze in the meatballs;

   

5. 5 Take it out after cooking;

   

6. 6 Rinse the rice, put it into the pot for boiling the meatballs, and cook the porridge. Stir it a few times to make the rice oil come out better, about 35 minutes;

   

7. 7 Cut broccoli into small florets and soak in light salt water for 10 minutes and then wash;

   

8. 8 When the porridge is cooked to a moderate consistency, add the meatballs and cook for 5 minutes;

   

9. 9 Add broccoli and cook until cooked; add appropriate amount of salt, pour in sesame oil and stir well.