Kung Pao Squid Tofu

Overview

How to cook Kung Pao Squid Tofu at home

Tags

• hot dishes
• home cooking
• common dishes
• old man
• sichuan cuisine
• summer recipes
• autumn recipes
• lunch
• famous dishes
• cooking wine
• doubanjiang
• garlic
• light soy sauce
• onions
• peanuts
• squid
• tofu
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Main raw materials

   

2. 2 Wash the squid, cut it into pieces, cut the green and red pepper into diagonal pieces and set aside.

   

3. 3 Fried peanuts and set aside.

   

4. 4 Cut the tofu into small pieces and fry in oil.

   

5. 5 Fry the tofu until golden brown and take it out.

   

6. 6 Oil the green and red peppers and set aside.

   

7. 7 Blanch the squid and set aside.

   

8. 8 Stir the onion, ginger and garlic into the pan, add the bean paste and stir-fry until fragrant. Add cooking wine, light soy sauce, sugar, and salt.

   

9. 9 Add the prepared tofu, squid, green and red pepper, add a little water and stir-fry until the tofu is fully flavored and the soup is reduced.

   

10. 10 Before serving, add fried peanuts.

    

11. 11 Kung Pao Squid Tofu