Vegetarian eel powder

Overview

Meat and vegetarian dishes

Tags

• private kitchen
• aniseed
• five spice powder
• garden onions
• garlic
• msg
• mushrooms
• onions
• peanut oil
• sugar
• vinegar
• fans
• ginger
• green pepper
• red pepper
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Soak the vermicelli in advance

   

2. 2 Wash the mushrooms, cut them into slightly thicker strips 5-6cm long

   

3. 3 Cut the green and red pepper into small strips, shred the onion, slice the green onion, ginger, and garlic (1 clove), and mince the remaining garlic

   

4. 4 Add water to the pot, heat it up, add a small amount of salt, a small amount of oil, add the mushroom strips

   

5. 5 When the mushrooms are cooked until soft, take them out

   

6. 6 Do not pour out the water in the pot, put in the aniseed, the vermicelli, remove from the fire and set aside

   

7. 7 Put a small amount of oil in another pot, add chopped pepper and stir-fry until slightly red, add onion, ginger and garlic slices and saute until fragrant

   

8. 8 Add the mushroom strips, add 2 bowls of water, add salt, sugar, vinegar, soy sauce and MSG and bring to a boil

   

9. 9 Take out the vermicelli and put it into a deep plate

   

10. 10 When the mushrooms are fragrant, add green and red peppers and onions and cook for a while

    

11. 11 Pour in water starch to thicken

    

12. 12 When the soup thickens, serve it on the vermicelli

    

13. 13 Place the minced garlic on the mushrooms and sprinkle a little five-spice powder on the minced garlic

    

14. 14 Take another pot, pour 2 tsp sesame oil, 2 tsp peanut oil and heat

    

15. 15 Pour hot oil over the minced garlic

    

16. 16 Just