Mushroom and Chicken Porridge

Overview

How to cook Mushroom and Chicken Porridge at home

Tags

• porridge
• home cooking
• breakfast
• dinner
• chicken breast
• chicken powder
• cooking wine
• mushrooms
• rice
• shredded ginger
• carrot
• chopped green onion
• salt
• white pepper

Ingredients

Steps

1. 1 Wash the rice and put it in a casserole with boiling water

   

2. 2 Chopped green onion and shredded ginger for later use

   

3. 3 Slice mushrooms and set aside

   

4. 4 Cut carrots into small pieces and set aside

   

5. 5 Cut the chicken breast into thin slices, add salt, cooking wine and marinate

   

6. 6 Boil the rice until it blooms

   

7. 7 Add shiitake mushroom slices

   

8. 8 Add carrot cubes

   

9. 9 Finally add the chicken pieces

   

10. 10 Continue to cook until thick

    

11. 11 Add salt, white pepper, shredded ginger, and chopped green onion

    

12. 12 Finally add chicken powder and stir well

    

13. 13 Put it into a bowl and it’s ready to eat