Peanut sesame candy

Overview

How to cook Peanut sesame candy at home

Saute white sesame and black sesame until fragrant, a few minutes
Stir-fry the peanuts for a few minutes, then cool and peel them off. Put into ziplock bag and press in half.
Stir the pressed peanuts and sesame seeds and set aside
Add a little oil to a non-stick pan, add sugar and stir-fry
Stir fry constantly
Fry until there are no lumps and the sugar liquid is thick.
Pour in the peanuts and sesame seeds and stir-fry quickly until they are basically coated with sugar liquid and then put them into the baking pan.
Pour it into a plate and roll it out while it's hot. This amount is just enough to cover a baking pan and the thickness is just right.
After rolling it out, you can cut it according to your preference.