Oatmeal, lily and lotus seed porridge
Overview
Many people have the habit of drinking porridge in the morning. Porridge is a nutritious and easy-to-absorb meal. Porridge cooked with a variety of elements can supplement our body with a variety of nutrients. Oatmeal, lily and lotus seed porridge has a thick, fragrant and smooth taste, and is more nutritious with a variety of food combinations.
Tags
Ingredients
Steps
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Prepare ingredients.
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Soak the lotus seeds and lilies in water for half an hour.
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Add rice, lotus seeds, lily, red dates and water to the pot.
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Cook until the porridge becomes thick, add instant oatmeal and cook for another 2 minutes.