Eggplant with minced meat

Overview

How to cook Eggplant with minced meat at home

Wash the eggplant and cut it in half.
Place in the oven and steam for 10 minutes.
After the eggplant is steamed, score it with chopsticks a few times.
Dice onions and green and red peppers! Finely mince onion, ginger and garlic.
Heat oil in a pot, add minced ginger and garlic and saute until fragrant.
Add the minced meat and stir-fry until it changes color. Add cooking wine, light soy sauce, and oyster sauce and stir-fry evenly.
Add onions and diced green and red peppers and stir-fry until cooked through.
Add a little salt, sugar and chicken essence to taste, pour in water starch and stir well.
Pour the fried minced meat into a plate, sprinkle with chopped green onion and serve.
Fresh and delicious!
Special meal!