Garlic white meat

Garlic white meat

Overview

If you still want to eat meat in the hot summer, then try this white meat with garlic paste. It will be satisfying and not greasy, and you can enjoy it in large chunks. Moreover, making this garlic-mashed white meat with an attractive garlic aroma and fat but not greasy taste is actually quite simple, but it is a test of my knife skills. I still need to practice my knife skills well.

Tags

Ingredients

Steps

  1. Clean about 500g of the main ingredient pork belly.

    Garlic white meat step 1

  2. Ingredients: Wash and peel cucumber.

    Garlic white meat step 2

  3. Add appropriate amount of water to the pot, bring to a boil, blanch the pork belly and remove.

    Garlic white meat step 3

  4. After cleaning the pot, add appropriate amount of water, bring to a boil and add pork belly, ginger, cooking wine and peppercorns.

    Garlic white meat step 4

  5. Cover and cook for 18 minutes.

    Garlic white meat step 5

  6. Cook until no blood comes out when inserted with chopsticks. Do not cook for too long as it will be too soft and difficult to slice. After cooking, soak in the soup for about 15 minutes.

    Garlic white meat step 6

  7. Prepare the garlic and press it into minced garlic using a garlic press.

    Garlic white meat step 7

  8. Add light soy sauce, oyster sauce, sugar, balsamic vinegar, chili oil and sesame oil, then add some meat soup and mix well.

    Garlic white meat step 8

  9. Slice cucumber and arrange on plate.

    Garlic white meat step 9

  10. Take out the cooked pork belly and let cool.

    Garlic white meat step 10

  11. Cut the pork belly into thin slices.

    Garlic white meat step 11

  12. Plate styling.

    Garlic white meat step 12

  13. Pour in the seasonings and garnish with coriander.

    Garlic white meat step 13