Spicy Chicken

Overview

Spicy and delicious

Chop the chicken legs into pieces, add a teaspoon of cooking wine, a third of a teaspoon of salt, ginger and pepper, mix well and marinate for about ten minutes
Prepare the ingredients, pepper segments, minced ginger and garlic, star anise, Sichuan peppercorns, white sesame seeds
Pour an appropriate amount of oil into the pan and heat it until it is 70% hot. Fry the chicken pieces until they change color and take them out
When the oil is 70% hot again, fry the chicken pieces until golden brown, take them out and set aside
Leave a little oil in the pot, sauté the star anise peppercorns, minced ginger and minced garlic until fragrant, add half a teaspoon of bean paste and stir-fry until fragrant
Pour in the chili segments and stir-fry until fragrant
Add the chicken pieces and stir-fry evenly. Add a little chicken powder and stir-fry the chopped green onions
Sprinkle in sesame seeds and stir-fry evenly
Finished product