Rock sugar and snow pear soup

Overview

Rock sugar and snow pear soup is not only delicious, but also has high medicinal value. It can cure wind-heat, moisten the lungs, cool the heart, eliminate phlegm, reduce fire, and detoxify. Modern medical research has proven that pears do have the effects of moistening the lungs and clearing dryness, relieving coughs and reducing phlegm, and nourishing blood and promoting muscle growth. Therefore, it is effective in treating dry throat, itching, pain, hoarse voice, thick phlegm, constipation and red urine in patients with acute bronchitis and upper respiratory tract infection. Pears also have the effect of lowering blood pressure, nourishing yin and clearing heat, so patients with hypertension, hepatitis, and cirrhosis often eat pears. The cooked rock sugar and snow pear soup, with some honey, is not only delicious, but also honey is a good product for beauty and beauty. I always use honey produced in my hometown. Nowadays, the honey on the market is mixed, so friends, keep your eyes open to identify it carefully.

Tags

• soups
• common dishes
• soup
• children
• healthy recipes
• clear away heat and dispel fire
• nourishing yin
• constipation
• detoxification and beauty
• afternoon tea
• clears the lungs and relieves cough
• autumn recipes
• clear away heat and detoxify
• moisten the lungs and relieve cough
• honey
• rock sugar
• sydney
• water

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Although the skin of Sydney pears is very nutritious, if we are afraid of pesticides, we should remove the skin and cut it into small pieces

   

3. 3 Put water in the pot, add Sydney and bring to a boil over high heat. Cook for 20 minutes

   

4. 4 Add rock sugar and cook for another 5 minutes

   

5. 5 After cooling slightly, add honey

   

6. 6 A soup that nourishes the lungs, clears dryness, and beautifies the skin is ready