Lard Crab Bread
Overview
Butter is too expensive, lard is more affordable and tastes the same soft and sweet
Tags
Ingredients
Steps
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Put the eggs, baking powder, milk powder, marshmallow, high-gluten flour, and low-gluten flour into a basin
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Stir evenly with chopsticks, then add milk and stir evenly to form a smooth dough and set aside
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Add lard and continue kneading to form a hand mask
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Kneaded dough
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Heat water in a pot, put a steaming rack to isolate the hot water from the dough, put the dough in a stainless steel basin, put it on the steaming rack to ferment for about 40 minutes, cover and ferment
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Fermentation finished product
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Take it out and let it rest for 15 minutes
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Place a piece of oil-absorbing paper on a baking sheet
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Make a large oval and flatten it to make the body
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Cut a small ball of dough, roll it into a long strip and cut into small sections
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Knead into smooth balls to make feet
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Pick a larger piece of dough and cut it in half with scissors
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Glue it with clean water and glue all the feet
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Then knead a small oval and flatten it and stick it on the back
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Rub the two eyes together and decorate them with black sesame seeds
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Put it into the upper layer of the oven, put a pot of hot water on the bottom layer to help fermentation, cover the glass door of the oven, and do not open it halfway to avoid fermentation failure
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Fermentation completion picture
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Take out everything, preheat the oven at 180 degrees for 5 minutes, brush the surface of the fermented product with egg wash, put it in the middle and lower layers and bake at 180 degrees for 20 minutes. After coloring, cover with tin foil to prevent scorching. Brush the surface with sugar water immediately after coming out of the oven
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Finished product pictures
