Spiced Soybeans

Overview

Spiced soybeans~~~Five-spice soybeans~~~ A hawker riding a bicycle through the streets, using a loudspeaker to sell his goods, the sound reaches your ears. When you call him, he has already turned into a deep alley. Well, make yourself this soft spiced soybean that leaves your lips and teeth fragrant.

Tags

• snacks
• side dishes
• home cooking
• aniseed
• chili
• cinnamon
• cumin
• nutmeg
• soybeans
• zanthoxylum bungeanum
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Soak the soybeans in water for two to three hours.

   

3. 3 Add peppercorns, aniseed, bay leaves, cinnamon, chili, cumin, nutmeg and other seasonings into the water pot.

   

4. 4 Add soybeans and cook.

   

5. 5 Cook over low heat for about 2 hours, adding salt halfway through.

   

6. 6 Cook until the soybeans bloom and become soft.