"Baicai" Stir-fried pork with cabbage

"Baicai" Stir-fried pork with cabbage

Overview

Cabbage is the most delicious in autumn. Stir-fried cabbage with meat is a simple home-cooked stir-fry that is delicious with rice.

Tags

Ingredients

Steps

  1. Finished product picture.

    "Baicai" Stir-fried pork with cabbage step 1
  2. Appropriate amount of cabbage, wash and set aside.

    "Baicai" Stir-fried pork with cabbage step 2
  3. Cut the cabbage into small pieces.

    "Baicai" Stir-fried pork with cabbage step 3
  4. Appropriate amount of meat slices.

    "Baicai" Stir-fried pork with cabbage step 4
  5. Cut appropriate amount of green onion, ginger and red pepper.

    "Baicai" Stir-fried pork with cabbage step 5
  6. Add an appropriate amount of oil to the pot, stir-fry the meat until cooked, add onion, ginger and chili and stir-fry until fragrant.

    "Baicai" Stir-fried pork with cabbage step 6
  7. Add cabbage and stir-fry, add appropriate amount of thirteen spices, soy sauce and salt.

    "Baicai" Stir-fried pork with cabbage step 7
  8. Stir-fry, add appropriate amount of chicken essence to season, and remove from the pan.

    "Baicai" Stir-fried pork with cabbage step 8
  9. Finished product picture.

    "Baicai" Stir-fried pork with cabbage step 9