Grilled eggplant with meatballs

Overview

How to cook Grilled eggplant with meatballs at home

Tags

• hot dishes
• home cooking
• cooking wine
• eggplant
• garlic
• oil
• onions
• oyster sauce
• pork
• starch
• sugar
• ginger
• green pepper
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Chop the pork into mince, add salt, soy sauce, cooking wine, a little starch, mix well and marinate for 10 minutes.

   

2. 2 Chop the peppers.

   

3. 3 Ginger, onion and garlic.

   

4. 4 Add salt, soy sauce, oil, sugar, starch, and appropriate amount of water to the bowl and mix well.

   

5. 5 Knead into balls.

   

6. 6 Fry until golden brown and remove the oil.

   

7. 7 Then put the sliced eggplant into the pan and fry until slightly browned. Remove and control the oil.

   

8. 8 Heat oil in a pan and sauté ginger, onion and garlic until fragrant, add meatballs and eggplant and stir-fry evenly.

   

9. 9 Add the chilies and stir-fry until cooked through. Pour in the prepared sauce and stir-fry until thickened and serve.