Shrimp and kelp soup

Overview

How to cook Shrimp and kelp soup at home

Tags

• soups
• home cooking
• soup
• edible oil
• enoki mushroom
• kelp knot
• mushrooms
• tofu
• ginger
• salt
• shrimp

Ingredients

Steps

1. 1 Ingredients collection, you don’t need to choose shiitake mushrooms or enoki mushrooms, it’s my personal preference

   

2. 2 Prepare the shrimps, remove the shrimp lines, do not throw away the shrimp heads and shrimp skins, they are ready for use

   

3. 3 Heat a small amount of oil in the pot and sauté the ginger slices until fragrant

   

4. 4 Stir-fry the shrimp heads and skins in the pot until they turn red, pour in water, appropriate amount

   

5. 5 Bring to a boil over high heat and simmer until white

   

6. 6 Pour into a casserole and filter out the shrimp heads and skin

   

7. 7 Pour into a casserole and filter out the shrimp heads and skin

   

8. 8 Add shiitake mushrooms and enoki mushrooms

   

9. 9 After boiling. Turn to low heat, simmer for about 10 minutes, add shrimp and appropriate amount of salt

   

10. 10 Wait until the shrimp turns red and it’s ready