Roasted sweet potato PK dried sweet potato - delicious food that can be made with no cooking skills

Overview

My brother and the others came over before and brought a lot of things, including several very large sweet potatoes. That boss was too big to use alone, so after thinking about it, I decided to cut it into two halves. In this way, half of it is roasted and eaten directly, and the other half is processed and made into dried sweet potatoes for eating~~ Ingredients: 1 sweet potato, appropriate amount of corn oil

Tags

• snacks
• home cooking
• common dishes
• children
• afternoon tea
• autumn recipes
• banquet dishes
• farm food
• corn oil
• sweet potato

Ingredients

Steps

1. 1 Wash sweet potatoes

   

2. 2 Cut in half

   

3. 3 Take half and put it in the oven at 200 degrees for about 1 hour, until it can be pierced smoothly with a toothpick

   

4. 4 Peel the other half

   

5. 5 Cut into thin slices about 1~2mm thick

   

6. 6 Put it into a basin and pour in an appropriate amount of corn oil

   

7. 7 Wear disposable gloves and mix evenly so that the sweet potato slices are evenly coated with a layer of oil

   

8. 8 Arrange them one by one on the baking sheet

   

9. 9 Put it into the middle rack of the oven and set it at 180 degrees for about half an hour. During this period, pay attention and turn it over