Cabbage and Pork Dumplings

Cabbage and Pork Dumplings

Overview

Today is the beginning of winter. This morning, I will eat dumplings for my husband and children. They are handmade by me. Family members, hurry up and take action!

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Ingredients

Steps

  1. Add some salt to the flour.

    Cabbage and Pork Dumplings step 1

  2. Add appropriate amount of hot water to knead the noodles.

    Cabbage and Pork Dumplings step 2

  3. Knead into small dough.

    Cabbage and Pork Dumplings step 3

  4. Roll into thin slices.

    Cabbage and Pork Dumplings step 4

  5. Chop the pork into mince.

    Cabbage and Pork Dumplings step 5

  6. Finely chop the mushrooms.

    Cabbage and Pork Dumplings step 6

  7. Grated ginger, oyster sauce, light soy sauce, salt, chicken essence, pepper, eggs, cooking oil.

    Cabbage and Pork Dumplings step 7

  8. Add minced cabbage and shiitake mushrooms.

    Cabbage and Pork Dumplings step 8

  9. The meat filling is ready.

    Cabbage and Pork Dumplings step 9

  10. Add dumpling filling.

    Cabbage and Pork Dumplings step 10

  11. Squeeze with both hands.

    Cabbage and Pork Dumplings step 11

  12. All wrapped up.

    Cabbage and Pork Dumplings step 12

  13. Boil the water in the pot.

    Cabbage and Pork Dumplings step 13

  14. Add cold water three times and boil repeatedly.

    Cabbage and Pork Dumplings step 14

  15. Finished product picture.

    Cabbage and Pork Dumplings step 15

  16. Finished product picture.

    Cabbage and Pork Dumplings step 16

  17. Finished product picture.

    Cabbage and Pork Dumplings step 17