Pork and cabbage pie

Overview

How to cook Pork and cabbage pie at home

Tags

• staple food
• home cooking
• chinese cabbage
• cooking wine
• edible oil
• egg
• fat and lean meat stuffing
• fungus
• light soy sauce
• old soy sauce
• onions
• oyster sauce
• ginger
• pepper
• sesame oil

Ingredients

Steps

1. 1 Soak the fungus in advance.

   

2. 2 Knead the noodles with warm water and let it sit for 30 minutes.

   

3. 3 Put the meat filling in a bowl, chop the cabbage and fungus, mince the green onions and ginger, and put them all in the bowl.

   

4. 4 Then add eggs, light soy sauce, dark soy sauce, cooking wine, pepper, oyster sauce, and sesame oil and mix well.

   

5. 5 Take a piece of dough and roll it into a thin slice.

   

6. 6 Spread the previously mixed filling evenly on the dough sheet.

   

7. 7 Roll up and portion.

   

8. 8 Pinch the ends tightly.

   

9. 9 Put oil on the pan and cook both sides of the pie until cooked through.