"Purslane and cabbage meat buns" Sweet potato dough, purslane and cabbage meat buns

Overview

Purslane is a common vegetable in our hometown in the summer. I have a lot of this vegetable. My mother dried it for me. I got it in the mail and steamed it in steamed buns today. It’s delicious! Healthy and good food can’t be bought with money! It can be consumed by the general population. It is especially suitable for people with gastrointestinal infections, rough and dry skin, vitamin A deficiency, corneal softening, xerophthalmia, night blindness, simple diarrhea in children, whooping cough in children, hookworm patients, women with leukorrhea and pregnant women during labor, and silicosis patients. (from Baidu)

Tags

• staple food
• home cooking
• cabbage
• chicken essence
• corn oil
• dried purslane
• five spice powder
• flour
• onion and ginger
• pork
• yeast
• salt
• sesame oil
• soy sauce
• sweet potato

Ingredients

Steps

1. 1 Two pieces of steamed sweet potatoes are mixed with flour and yeast to form a dough. One piece of sweet potato has not been peeled off (the skin has many nutrients, so I won’t peel it off) haha

   

2. 2 Chop the meat and set aside

   

3. 3 Soaked purslane

   

4. 4 Chop the soaked purslane and cabbage separately

   

5. 5 Then chop the onions and ginger and prepare the meat filling

   

6. 6 Add salt, five spice powder and other ingredients and mix well and set aside

   

7. 7 Dough after rising for several hours

   

8. 8 Start packing

   

9. 9 After wrapping, put it in the upper pot for 20 minutes to steam

   

10. 10 Put water in a pot and put it in to steam for 20 minutes

    

11. 11 Pick it out and put it on a plate

    

12. 12 When I open it, the whole house is filled with this smell, it’s so fragrant!

    

13. 13 If you want to eat it, hurry up and make it, it’s super delicious