Homemade tofu

Overview

Tofu is a traditional Chinese delicacy with high nutritional value and many ways to make it. The most important thing is that everyone likes it

First cut the tofu into pieces
Wash the peppers and cut them into pieces, cut the ginger into shreds, and cut the green onions into sections
Heat the oil pan, sprinkle with a little salt, add tofu, patiently fry the tofu until golden brown, add chopped chilies, shredded ginger, seasoning, a small spoonful of bean paste, then add a little water and cook for three to four minutes
Prepare a small bowl of water, add a little cornstarch and dark soy sauce to make milk, set aside
Pour the mixed milk into the pot, sprinkle with scallions, and wait until the milk is incorporated into the tofu
A simple homemade tofu is ready