Hot and sour Chinese cabbage

Overview

A very appetizing home-cooked dish with very simple ingredients and procedures.

Tags

• hot dishes
• home cooking
• chili oil
• chinese cabbage
• coriander
• edible salt
• msg
• millet pepper
• minced garlic
• oyster sauce
• vinegar
• red pepper
• sesame oil

Ingredients

Steps

1. 1 Prepare ingredients: Pack the leaves and stems of Chinese cabbage separately (when frying, put the stems first, then the leaves)

   

2. 2 Prepare ingredients: minced garlic, millet pepper, red pepper (according to personal taste, one of the peppers will be enough), coriander

   

3. 3 Heat the pan. After the oil is slightly hot, add minced garlic and saute until fragrant. Pour in the cabbage stalks and stir-fry quickly. Then add the cabbage leaves and stir-fry. Add an appropriate amount of salt, oil, vinegar, chopped millet pepper, and chili pepper. (You can also add a little chili oil to increase the spiciness and color. If you can't eat spicy food, don't make it so spicy. Control it yourself.) Stir-fry for a while. When the Chinese cabbage is soft, add a few drops of sesame oil, a little MSG, and the coriander is ready to serve.