Ants climbing the tree

Overview

I had some meat filling left over from making dumplings a few days ago, and I happened to have a handful of vermicelli, so let's make a classic home-cooked dish - Ants Climbing a Tree.

Tags

• hot dishes
• home cooking
• cooking wine
• doubanjiang
• dried chili pepper
• minced pork
• oil
• old soy sauce
• fans
• ginger
• minced garlic
• salt

Ingredients

Steps

1. 1 Soak the vermicelli in boiling water till soft, about 3 minutes, drain and set aside

   

2. 2 Mince ginger and garlic, mince dry chili

   

3. 3 Turn on the heat, pour in an appropriate amount of oil, add minced ginger, garlic, dried chili pepper, minced meat, cooking wine, dark soy sauce, and bean paste, and stir-fry until fragrant

   

4. 4 Pour in the vermicelli and stir-fry quickly. Do not let the vermicelli stick to the pan. You can add a small amount of oil, cooking wine or stock, and it will be done

   

5. 5 After the vermicelli is blanched, it is about six to seven minutes cooked. Just stir-fry a little until the vermicelli is cooked