Easy to make mushroom and lean meat porridge

Overview

How to cook Easy to make mushroom and lean meat porridge at home

Tags

• porridge
• home cooking
• lean meat
• lettuce
• mushrooms
• rice
• shredded ginger
• salt
• sesame oil
• white pepper

Ingredients

Steps

1. 1 Cut the lean pork into shreds and marinate it with salt, white pepper, and shredded ginger for about 10 minutes. The white pepper can remove the fishy smell. If you don't like it, add less. You can use tenderloin, I use local materials and use whatever I have at home.

   

2. 2 Shred lettuce and mushrooms and set aside

   

3. 3 Add appropriate amount of water to the rice and cook over high heat for 10 minutes. Stir it with a spoon to prevent the rice from sinking to the bottom. Add the mushrooms

   

4. 4 Cook over low heat for half an hour. When the rice is about to bloom, turn up the heat and add the marinated meat. When the meat changes color, turn to low heat and cook for another 10 minutes until the rice blooms and becomes sticky.

   

5. 5 After the porridge is cooked, add the green vegetables, stir and serve

   

6. 6 Put it into a bowl and add a drop or two of sesame oil according to your personal taste. It will be fragrant