Southern dumplings

Overview

How to cook Southern dumplings at home

Tags

• staple food
• home cooking
• cabbage
• chicken essence
• chives
• dumpling skin
• garlic
• mushrooms
• onions
• pork
• shrimp
• sugar
• carrot
• ginger
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Add appropriate amount of sesame oil, soy sauce, salt, sugar and chicken essence to the minced meat.

   

2. 2 Stir the minced meat in the time direction and stir vigorously to make the minced meat firm and the meat will not fall apart when cooked. After reaching the picture effect, place it in the refrigerator to refrigerate and start preparing the vegetables.

   

3. 3 Chop the leeks, carrots, and cabbage into fine pieces, sprinkle some salt to draw out the juice, then pour them into water, and use your hands to catch the water, so that the stuffing will not be too wet and difficult to wrap when wrapping.

   

4. 4 Chop the shiitake mushrooms into fine pieces

   

5. 5 You can prepare more cabbage to make it taste better and sweeter. Remember to finely chop the ginger, garlic, and onion.

   

6. 6 Add the prepared minced meat to the minced meat and add some seasonings.

   

7. 7 Mix well

   

8. 8 It can be wrapped

   

9. 9 Remember to pack a few to test the taste. If it’s too bland, you can add some sweetness before continuing to pack