Lamb dishes for the Year of the Sheep---Sanyang Kaitai

Overview

It's the Year of the Sheep, and I wish all my friends auspicious Year of the Sheep. As a foodie, I want to use dishes to convey my blessings. I made a creative dish. I chose three ingredients, which represent the three Yangs of Kaitai. When I put it on the plate, I wanted to put the word "sheep" on it. However, my skills are very limited. There is always a big gap between reality and ideals. When taking pictures, I feel that it is not beautiful. In order to express my feelings, I will make do with it. Hehe, I wish everyone a happy Year of the Sheep! When I was a child during the Chinese New Year, the biggest difference in the kitchen was that all kinds of ingredients were fried. Every house was filled with the aroma of the New Year, and the smell of the pot. So I also used deep-frying to make the lamb dishes for the Year of the Sheep. I used olive oil for frying, which is healthier than ordinary oil. Paired with broccoli, which is very nutritious, it is refreshing and relieves greasiness. Eating broccoli with fried foods can effectively reduce the harm of fried foods to people.

Tags

• hot dishes
• home cooking
• maternity
• winter recipes
• banquet dishes
• broccoli
• cinnamon
• cooked sesame seeds
• cooking wine
• cumin
• fresh shrimp
• ginger
• green onions
• lamb chops
• olive oil
• star anise
• starch
• black pepper
• fragrant leaves
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Lamb chops cut into pieces

   

3. 3 Cut green onions into sections and cut ginger into slices

   

4. 4 Add an appropriate amount of water to the pot, add star anise, cinnamon, bay leaves, ginger, green onions, an appropriate amount of cooking wine, add the lamb chops, bring to a boil over high heat and cook for ten minutes

   

5. 5 Clean the shrimps, cut off the long whiskers and legs of the shrimps, cut a slit from the back with a knife, and remove the shrimp lines

   

6. 6 Add appropriate amount of salt, cooking wine and black pepper to the shrimp and marinate for about ten minutes

   

7. 7 After the lamb chops are cooked, remove the excess water, add an appropriate amount of salt and black pepper, and mix well

   

8. 8 Add an appropriate amount of starch and coat the lamb chops evenly with a thin layer of starch

   

9. 9 Also add an appropriate amount of starch to the shrimp to coat the shrimp evenly

   

10. 10 Arrange the plate with cucumbers and carrots. Because the colors of the carrot flowers and shrimp are too close, the carrot flowers are removed from the final picture

    

11. 11 Pour an appropriate amount of olive oil into the pot, heat it to 70%, add in the lamb chops and fry until brown and remove from the pot

    

12. 12 Add the shrimp and fry until the shrimp is crispy

    

13. 13 Bring another pot of water to a boil, add an appropriate amount of salt and a little sesame oil, add broccoli and scald until cooked and remove

    

14. 14 Leave a little oil in the pot and heat it up, add the fried lamb chops, add cumin and stir-fry until fragrant, add cooked sesame seeds and stir-fry evenly

    

15. 15 Arrange the lamb chops, shrimps and broccoli on a plate