Red pepper, eggplant and preserved egg

Red pepper, eggplant and preserved egg

Overview

I've been busy going home these two days, and I haven't had time to ship out a lot of goods for Chinese Valentine's Day, so I feel a little busy. Yesterday, I went to shoot a set of ancient costumes despite my busy schedule, so I'm just tired. Plus, my little body is prone to heatstroke this winter. You know, I really don't have any appetite on such a hot day. I'm going crazy after eating takeaways for several days. No matter what, I have to make something delicious today. I came to express my gratitude to you for working so hard. I asked someone what they wanted to eat, and someone said that it would only be eggplant. It's okay, well, if you just said that, I should be struggling with cooking. I'm really tired of the previous way. I made cold eggplant last time and it tasted good. I happened to have two preserved eggs left over from the boiled preserved egg and lean meat porridge the day before yesterday, so I mixed them together and made a little trick. Someone didn't forget to comment while eating: This eggplant is not only delicious, but also beautifully presented. I will set a new high next time. You know, this is called standing and talking without pain in the back. I gave him a roll of the eyes and started to fight with him to eat

Tags

Ingredients

Steps

  1. Prepare all the required materials. Remember to choose tender eggplants for cold salad. The taste will be affected if they are old....

    Red pepper, eggplant and preserved egg step 1

  2. Wash and peel the eggplant, cut into 5 cm long segments, then cut into strips...

    Red pepper, eggplant and preserved egg step 2

  3. Generally, cut eggplants are soaked in water with a little salt to prevent them from being oxidized, thereby maintaining the true color of the eggplants

    Red pepper, eggplant and preserved egg step 3

  4. Cut the millet into small pieces, then wash and remove the seeds and set aside. Those who cannot eat too spicy food can choose non-spicy chili peppers

    Red pepper, eggplant and preserved egg step 4

  5. Crush the garlic, chop into small pieces and set aside

    Red pepper, eggplant and preserved egg step 5

  6. Peel off the shell of preserved eggs

    Red pepper, eggplant and preserved egg step 6

  7. Then cut into small even pieces

    Red pepper, eggplant and preserved egg step 7

  8. Place the cut preserved eggs on a plate for later use. You can put them in any shape you like according to your imagination

    Red pepper, eggplant and preserved egg step 8

  9. Add oil to the pot, cook until 50% hot and set aside

    Red pepper, eggplant and preserved egg step 9

  10. Pour in the eggplant and fry for about a minute until beige

    Red pepper, eggplant and preserved egg step 10

  11. Take out the fried eggplant and set aside

    Red pepper, eggplant and preserved egg step 11

  12. Put the eggplant into a bowl, add red pepper diced, minced garlic and chopped green onion

    Red pepper, eggplant and preserved egg step 12

  13. Add salt, mature vinegar, light soy sauce, and finally pour an appropriate amount of sesame oil and chili oil, and stir thoroughly with chopsticks

    Red pepper, eggplant and preserved egg step 13

  14. Place the mixed ingredients in a plate with preserved eggs...

    Red pepper, eggplant and preserved egg step 14

  15. If you don’t have the appetite, make a cold eggplant salad and pair it with a bowl of porridge, which is perfect in this hot summer...

    Red pepper, eggplant and preserved egg step 15